574 carrot pea salad Recipes

  • Carrot /Pea Salad
    big carrot (chopped ), green peas (shelled ) and
    6 More
    big carrot (chopped ), green peas (shelled ), big onion (chopped ), green chili, salt , to taste, pepper , to taste, lemon , juice of, coriander
    5 min, 8 ingredients
  • Carrot & Pea Salad
    green peas, matchstick carrot (aka diced carrots) and
    3 More
    green peas, matchstick carrot (aka diced carrots), lettuce, chopped, mozzarella cheese, shredded, ranch dressing with dill (more or less to your liking)
    3 min, 5 ingredients
  • Colorful Pea Salad
    carrots, chopped, frozen peas, celery rib, thinly sliced and
    9 More
    carrots, chopped, frozen peas, celery rib, thinly sliced, cubed part-skim mozzarella cheese, chopped green onions, buttermilk, plain yogurt, mayonnaise, red wine vinegar, dried basil, sugar, pepper
    20 min, 12 ingredients
  • Water Chestnut Pea Salad
    carrots, chopped, frozen peas, thawed and
    6 More
    carrots, chopped, frozen peas, thawed, sliced water chestnuts, drained, green onions, thinly sliced, shredded part-skim mozzarella cheese, prepared ranch salad dressing, bacon strips, cooked and crumbled, pepper
    20 min, 8 ingredients
  • Sweet Pea Salad
    uncooked bow tie pasta, carrots, shredded and
    10 More
    uncooked bow tie pasta, carrots, shredded, frozen peas, thawed, celery ribs, diced, onion, finely chopped, mayonnaise, sweetened condensed milk, sugar, cider vinegar, buttermilk, salt, pepper
    30 min, 12 ingredients
  • Romanian Potato Salad
    you will need : this is my own version....it doesn tsp in... and
    25 More
    you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.
    20 min, 26 ingredients
  • Rainbow Carrot, Pea Shoot, and Chicken Salad
    rainbow carrots (preferably a mix of long and short ones) and
    10 More
    rainbow carrots (preferably a mix of long and short ones), pea shoots, sugar snap peas, extra-virgin olive oil, meyer lemon juice, garlic clove, minced, kosher salt, pepper, crumbled sheep s- or goat s-milk feta cheese, mint leaves , cut into slivers, shredded cooked chicken
    11 ingredients
  • Pea and Water Chestnut Salad
    carrots, chopped, frozen peas, thawed and
    6 More
    carrots, chopped, frozen peas, thawed, sliced water chestnuts, drained, green onions, thinly sliced, shredded mozzarella cheese, prepared ranch salad dressing, bacon, cooked and crumbled, pepper
    20 min, 8 ingredients
  • Black-Eyed Pea Salad
    frozen black-eyed peas, frozen peas, thawed and
    12 More
    frozen black-eyed peas, frozen peas, thawed, green onions, sliced, celery ribs, chopped, sweet yellow pepper, diced, carrots, coarsely chopped, chopped fresh mint, olive oil, white wine vinegar, garlic cloves, minced, salt, pepper, halved cherry tomatoes, sliced bacon, cooked and crumbled
    15 min, 14 ingredients
  • Crisp Snow Pea Salad
    snow peas, very thinly sliced carrot (matchstick size) and
    7 More
    snow peas, very thinly sliced carrot (matchstick size), soy sauce, lemon juice, dark sesame oil, granulated sugar, wasabi powder, salt, sesame seeds, preferably toasted
    10 min, 9 ingredients
  • Crisp Snow Pea Salad
    snow peas, matchstick -size or thinly sliced carrots and
    7 More
    snow peas, matchstick -size or thinly sliced carrots, soy sauce, lemon juice, dark sesame oil, granulated sugar, wasabi powder, salt to taste, sesame seeds, preferably toasted
    5 min, 9 ingredients
  • Black-Eyed Peas Salad
    black-eyed peas, frozen, salt, water, zucchini, diced and
    15 More
    black-eyed peas, frozen, salt, water, zucchini, diced, purple onion, diced, carrot, grated, jalapenos, seeded & diced, garlic clove, minced, red bell pepper, diced, pimento stuffed olive, sliced thin, balsamic vinegar, honey, fresh sage, black pepper, oil, sugar, red pepper flakes, parsley flakes, salt and black pepper
    1 hour , 19 ingredients
  • Carrot and Peas Salad for the lazy Carrot and Peas Salad for the lazy
    carrots, chopped, peas, onion, finely chopped and
    6 More
    carrots, chopped, peas, onion, finely chopped, tomato, finely chopped, mayonnaise, yoghurt, dijon mustard, black pepper, tabasco sauce
    37 min, 9 ingredients
  • Pea Salad Pea Salad
    tender peas, eggs; boiled and diced, sweet relish and
    4 More
    tender peas, eggs; boiled and diced, sweet relish, mayonaise, shredded cheese, onion; diced, carrot; shredded
    10 min, 7 ingredients
  • Pea Salad Supreme Pea Salad Supreme
    kraft mayonnaise and
    10 More
    kraft mayonnaise, onion, finely diced (or grater blade on food processor), hard-boiled eggs, finely diced (or grater blade on food processor), baby peas, chilled and drained, kraft sharp cheddar, grated (food processor), carrot, grated (optional), head lettuce, shredded (slicer blade on food processor), cucumber, peeled and grated , then drained on paper towel, grape tomatoes, sliced (food processor), bean sprouts (optional), oscar meyer bacon bits
    11 ingredients
  • Chick Pea Salad Chick Pea Salad
    chickpeas, canned, peanut oil, cumin, ground cilantro and
    10 More
    chickpeas, canned, peanut oil, cumin, ground cilantro, madras curry powder, ground turmeric, salt, water, carrot, onion, plain yogurt, lemon juice, mayonnaise, mustard
    20 min, 14 ingredients
  • Grilled Chicken and Chick-Pea Salad with Carrot-Cumin Dressing Grilled Chicken and Chick-Pea Salad with Carrot-Cumin Dressing
    fresh carrot juice, fresh lemon juice and
    8 More
    fresh carrot juice, fresh lemon juice, extra-virgin olive oil, ground cumin, hearts of romaine (about 1 lb total ), spinach, carrots, vine-ripened tomatoes (about 4 medium), drained canned chick-peas (1 19-oz can), skinless boneless chicken breast halves (about 2)
    10 ingredients
  • High Fiber Pea Salad High Fiber Pea Salad
    butterhead lettuce, romaine lettuce or 50 g spinach and
    7 More
    butterhead lettuce, romaine lettuce or 50 g spinach, green peppers, celery, carrots, peeled, chickpeas, peas, ranch dressing, shredded cheddar cheese
    5 min, 9 ingredients




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