Ingredients:
- 4 hard-boiled eggs, finely diced (or grater blade on food processor)
- 1 head lettuce, shredded (slicer blade on food processor)
Directions:
- - Mix the onions, mayo and eggs first and mix well.
- - Add the peas and eggs and mix well with a rubber spatula. ***** NOTE - Baby Peas tend to smush if not chilled first *****
- - Spread in bottom of large Pyrex dish (10x16x2?)
- - Spread the grated cuke on top of pea mixture.
- - Cover with shredded lettuce (& carrot and sprouts if desired).
- - Distribute sliced tomato on top of lettuce.
- - Cover with shredded chedder.
- - Sprinkle bacon crumbles on top.
- - Cover and refrigerate until served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.97 Kcal (527 kJ) | ||
| Calories from fat | 48.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 82.88mg | 28% | |
| Sodium | 102.61mg | 4% | |
| Potassium | 210.82mg | 4% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 95.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 64.64 Kcal (271 kJ) | ||
| Calories from fat | 24.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 8% | |
|---|---|---|---|
| Cholesterol | 42.53mg | 28% | |
| Sodium | 52.65mg | 4% | |
| Potassium | 108.18mg | 4% | |
| Total Carbs | 3.45g | 2% | |
| Sugars | 1.67g | 13% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 6.49g | 25% | |
| Vitamin C | 3.9mg | 13% | |
| Iron | 0.4mg | 5% | |
| Calcium | 49.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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