Directions:
- In a medium kettle boil the eggs, when done, peel and then dice the eggs and place in a large bowl.
- Combine the remaining ingredients, stir well and place into an airtight container and chill for an hour and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.11 Kcal (2688 kJ) | ||
| Calories from fat | 544.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.5g | 93% | |
|---|---|---|---|
| Cholesterol | 185.19mg | 62% | |
| Sodium | 941.87mg | 39% | |
| Potassium | 106.36mg | 2% | |
| Total Carbs | 12.33g | 4% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 189.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 367.82 Kcal (1540 kJ) | ||
| Calories from fat | 311.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.66g | 93% | |
|---|---|---|---|
| Cholesterol | 106.08mg | 62% | |
| Sodium | 539.53mg | 39% | |
| Potassium | 60.93mg | 2% | |
| Total Carbs | 7.06g | 4% | |
| Sugars | 2.07g | 14% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 5.51g | 19% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 108.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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