19387 caribbean chutney crusted Recipes
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Caribbean Chutney-Crusted Chopssoft bread crumbs, caribbean jerk seasoning, mango chutney and3 Moresoft bread crumbs, caribbean jerk seasoning, mango chutney, salt, pepper, lamb loin chops (2 inches-thick and 8 oz each)30 min, 6 ingredients
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Caribbean Rice 'n' Shrimpcaribbean-style rice mix, water and3 Morecaribbean-style rice mix, water, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, tomato, chopped25 min, 5 ingredients
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Caribbean/Island Jerk Chickencaribbean-style hot sauce (suggested batch #114 jamaican ... and12 Morecaribbean-style hot sauce (suggested batch #114 jamaican hot sauce, www.originaljuan.com; also avail. in specialty stores), chopped onions, peeled garlic cloves, prepared yellow mustard, fresh lime juice, dried thyme, ground allspice, ground cinnamon, ground black pepper, salt, sugar, cornish hens or 6 1/2 lbs chicken, split in half lengthwise, lime wedge (to garnish )45 min, 13 ingredients
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Caribbean Jerk Chicken Recipecaribbean jerk seasoning, crushed red pepper, black pepper and17 Morecaribbean jerk seasoning, crushed red pepper, black pepper, white pepper, dried thyme, dried rosemary, salt, chives, boneless chicken breasts , about 6 oz each, red wine (enough to dip chicken into), basmati rice , cooked according to package directions, shallots, white wine, heavy cream, butter, salt, white pepper, hot sauce (recommended : tabasco), ripe bananas cut in 1/2, lengthwise, then in thirds (24 pieces total), all-purpose flour50 min, 20 ingredients
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Caribbean Carrotscaribbean carrots and8 Morecaribbean carrots, in barbados carrots are presented in small amounts and served as a condiment. in this version of a caribbean favorite, bias cut carrots bathe in a light sauce. serve warm or at room temperature., bias cut carrots 1/2 inch thick, chopped parsley, sauce, fresh lime juice, margarine, melted, dark brown sugar, place carrots in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 15 minutes or until carrots are crisp tender. meanwhile make sauce: combine lime juice, margarine and brown sugar; stir well to combine. transfer cooked carrots to small bowl. add parsley and sauce. stir to combine. serves 4.5 min, 9 ingredients
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Caribbean Rice 'n' Shrimpcaribbean rice mix, water and3 Morecaribbean rice mix, water, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, tomato, chopped25 min, 5 ingredients
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Caribbean Chips with Apricot Salsacaribbean jerk seasoning, brown sugar, dried thyme, salt and6 Morecaribbean jerk seasoning, brown sugar, dried thyme, salt, garlic powder, ground allspice, flour tortillas (8 inches), salsa, apricot preserves15 min, 10 ingredients
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Chutney Rice Saladchutney, canola oil, lemon juice, minced gingerroot and6 Morechutney, canola oil, lemon juice, minced gingerroot, cooked rice, choppped apple, chopped celery, golden raisins or 1/4 cup any dried fruit, chopped, green onions, sliced, toasted sliced almonds1 hour 20 min, 10 ingredients
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Chutney Garlic Dressingchutney, red pepper flakes, lemon juice, fresh, water and5 Morechutney, red pepper flakes, lemon juice, fresh, water, garlic, minced, vegetable oil, salt, pepper, curry powder10 min, 9 ingredients
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Chutney Dressingchutney, mayonnaise, garlic cloves, minced and1 Morechutney, mayonnaise, garlic cloves, minced, dried crushed red pepper4 ingredients
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Chutney Turkey Burgerschutney, divided, dijon mustard, lime juice and8 Morechutney, divided, dijon mustard, lime juice, minced fresh parsley, green onions, chopped, salt, pepper, lean ground turkey, hamburger buns, split, fresh arugula or baby spinach leaves, red onion20 min, 11 ingredients
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Caribbean Grilled Turkey Kabobsturkey breast tenderloin, cut into 1 1/2-inch chunks and6 Moreturkey breast tenderloin, cut into 1 1/2-inch chunks, caribbean jerk seasoning, red onion , cut into 1-inch pieces, green bell pepper , cut into 1-inch pieces, fresh pineapple chunks (2-inch pieces), mango chutney (such as major grey s), spicy brown mustard25 min, 7 ingredients
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Caribbean Chicken Low Carboil and13 Moreoil, boneless skinless chicken breast halves, washed sliced in 1/2-inch strips (24oz raw weight), garlic cloves, minced, onion, chopped, peach chutney (fruit sweetened) or 1/4 cup apricot chutney (fruit sweetened), thyme, curry powder, cinnamon, nutmeg, dry mustard, low sodium chicken broth, dry white wine, coconut flavoring30 min, 14 ingredients
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Caribbean Mahi Mahi with Banana Chutneywater and13 Morewater, uncooked quick-cooking brown rice (such as uncle ben s whole grain boil in bag brown rice; use 1 bag), flaked sweetened coconut, canned red beans, rinsed and drained, salt, ground allspice, dried thyme, cayenne pepper, skinless mahi mahi fillets, cut into 4 pieces, olive oil, mango chutney, bananas, peeled and chopped, scallion, finely chopped, chopped fresh cilantro15 min, 14 ingredients
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Caribbean Mahimahi with Banana Chutneywater, uncooked quick-cooking brown rice and13 Morewater, uncooked quick-cooking brown rice, flaked sweetened coconut, canned red beans, rinsed and drained, salt, ground allspice, dried thyme, cayenne pepper, skinless mahimahi fillets, cut into 4 pieces, olive oil, water, mango chutney, bananas, peeled and chopped, scallion, finely chopped, chopped fresh cilantro15 ingredients
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Caribbean Jerk Pineapple Pizzaboneless skinless chicken breasts, caribbean jerk marinade and6 Moreboneless skinless chicken breasts, caribbean jerk marinade, barbecue sauce, monterey jack pepper cheese, shredded, red onion, chopped finely, pineapple chunks in juice, drained, pizza crust , read made, dried cilantro40 min, 8 ingredients
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Caribbean Pork Chops With Banana and Coconut Milkbanana, green tip, vegetable oil and8 Morebanana, green tip, vegetable oil, boneless pork loin chops, 1-inch thick, garlic clove, pressed, fresh ginger , slivered, coconut milk, canned, water, chutney, cayenne pepper, lime juice15 min, 10 ingredients
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