Directions:
- Cut Chicken into think Slices. Marinate chicken thighs in jerk marinade in refrigerator, as long as possible.
- Remove from marinade; discard marinade.
- Cook Chicken in Zip N Steam Bag until cooked through (about 7-9 Minutes).
- Spoon BBQ sauce over the pizza crust.
- Spread the cheese over the pizza crust.
- Top pizza with sliced chicken, red onion and pineapple.
- Sprinkle lightly with dried Cilantro before baking.
- Bake pizza at 375ºF, 20 to 25 minutes or until crust is golden brown. Cut and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.07 Kcal (1901 kJ) | ||
| Calories from fat | 190.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 33% | |
|---|---|---|---|
| Cholesterol | 145.81mg | 49% | |
| Sodium | 1429.77mg | 60% | |
| Potassium | 549.84mg | 12% | |
| Total Carbs | 18.24g | 6% | |
| Sugars | 15g | 60% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 46.24g | 92% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 420.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 159.5 Kcal (668 kJ) | ||
| Calories from fat | 66.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 33% | |
|---|---|---|---|
| Cholesterol | 51.22mg | 49% | |
| Sodium | 502.22mg | 60% | |
| Potassium | 193.14mg | 12% | |
| Total Carbs | 6.41g | 6% | |
| Sugars | 5.27g | 60% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 16.24g | 92% | |
| Vitamin C | 3.1mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 147.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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