33 caramelized heath bar cream Recipes

graham cracker pie crust, caramel ice cream topping, milk, vanilla instant pudding, cream, heath bars chopped

poundcake, coffee ice cream, caramel sauce, heath candy bars, graham cracker (i used 1/3 of the box), butter, cool whip (i used the low-fat 1 and kept it in the fridge)

german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), caramel ice cream topping (i like smuckers), sweetened condensed milk, heath candy bars, chopped

heavy cream, milk, eggs, sugar, heath candy bars, broken up (not too small), oreo cookies , crushed into crumbs, butter, pecans, chopped, heath candy bars, crushed (smaller is good here), oreo cookies , crumbs, caramel sauce (i used smuckers)

prepared graham cracker crusts, caramel ice cream topping, milk, instant vanilla pudding, chocolate-covered english toffee bars, chopped (or a package of pre-chopped heath candy bars)

prepared graham cracker crust, caramel ice cream topping, milk, instant vanilla pudding mix, chocolate covered english toffee, chopped

crushed gingersnaps (about 14 cookies), butter, melted, vanilla ice cream, softened, heath candy bars (1.4 oz each), chopped, caramel ice cream topping, warmed

graham cracker crumbs, unsalted butter, melted, dark brown sugar , firmly packed, cream cheese, room temp, eggs, room temp, fresh lemon juice, sugar, vanilla, sugar, water, whipping cream, unsalted butter, cut into small pieces, room temp, vanilla, whipping cream, sugar, chocolate-covered english toffee bars, in pieces (heath or skor)

whipping cream, caramel or butterscotch ice cream topping, vanilla extract, prepared angel food cake (16 oz), heath candy bars (1.4 oz each) chopped

cream cheese, caramel sauce (1/2 jar or less like ice cream topping), heath candy bar, bits crushed (generous portion i used the ones in the bag by the chocolate chips)

heath candy bar, topping- just a sprinkle, cream cheese, caramel apple dip (i used marzetti)

gingersnap cookies-crushed, melted butter, vanilla ice cream-softened, toffee bars-crushed (such as heath or skor), praline sauce, brown sugar, half-and-half, butter, pecans-roughly chopped, vanilla extract

chocolate cake mix , prepared according to directions with water, oil, and eggs, chocolate frosting, heath candy bars (bits o brickle) or 3/4-1 cup skor english toffee bit, toffee bar bits (bits o brickle), caramel ice cream topping (i used smucker s)

sweetened condensed milk, graham cracker crust, bananas, whipping cream, powdered sugar, heath candy bars, crushed

milk, vanilla, eggs, brown sugar, bisquick baking mix, cream cheese, cut into 16 pieces, softened, chocolate-covered english toffee bars, coarsely chopped (heath bars or skor bars), caramel ice cream topping (optional)

heavy whipping cream, caramel or butterscotch ice cream topping, vanilla extract, prepared angel food cake (8 to 10 oz), heath candy bar (1.4 oz each), chopped

canned pumpkin, good quality gingersnap cookies or shortbread cookies crushed(i haven tsp tried them but i bet the windmill cookies would be great with this), sugar, cream cheese, softened, cinnamon, nutmeg, powdered sugar, vanilla, crushed pecans or walnuts, cool whip, caramel icecream topping, heath bars, crushed, cookies (shortbread, gingersnap,graham crackers and windmill )

milk chocolate or german chocolate cake mix, condensed sweetened milk, caramel ice cream topping, tub of cool whip, heath toffee bits