Heath Bar Fruit Dip Recipe

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Heath Bar Fruit Dip
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Ingredients
3
Count
Nutrition
531
Calories
Total time
2
Minutes
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Ingredients:

Directions:

  1. Take the cream cheese and spread over a plate.
  2. Pour the carmel dip over the cream cheese. (the dip works best if has not been in the refrigerator).
  3. Sprinkle the heath topping over the top (just enogh to cover the carmel).
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.67 Kcal (2222 kJ)
Calories from fat 332.19 Kcal
% Daily Value*
Total Fat 36.91g 57%
Cholesterol 93.56mg 31%
Sodium 522.8mg 22%
Potassium 117.37mg 2%
Total Carbs 44.37g 15%
Sugars 33.53g 134%
Protein 7.1g 14%
Calcium 143.3mg 14%
Amount Per 100 g
Calories 411.33 Kcal (1722 kJ)
Calories from fat 257.49 Kcal
% Daily Value*
Total Fat 28.61g 57%
Cholesterol 72.52mg 31%
Sodium 405.23mg 22%
Potassium 90.97mg 2%
Total Carbs 34.39g 15%
Sugars 25.99g 134%
Protein 5.5g 14%
Calcium 111.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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