Directions:
- Heat oven to 325°F Spray bottom only of 9-inch glass pie plate with cooking spray.
- In blender, place milk, vanilla, eggs, brown sugar and Bisquick mix. Cover; blend on high speed 15 seconds.
- Add cream cheese. Cover; blend 2 minutes. Pour into pie plate.
- Sprinkle candy over top; swirl gently with table knife to evenly distribute candy.
- Bake 30 to 35 minutes or until about 2 inches of edge of pie is set and center is still soft and wiggles slightly.
- Cool completely, about 1 hour.
- Refrigerate at least 4 hours. Serve with caramel topping. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.98 Kcal (1021 kJ) | ||
| Calories from fat | 93.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 16% | |
|---|---|---|---|
| Cholesterol | 51.74mg | 17% | |
| Sodium | 137.66mg | 6% | |
| Potassium | 101.08mg | 2% | |
| Total Carbs | 34.78g | 12% | |
| Sugars | 32g | 128% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 318.56 Kcal (1334 kJ) | ||
| Calories from fat | 122.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 16% | |
|---|---|---|---|
| Cholesterol | 67.56mg | 17% | |
| Sodium | 179.74mg | 6% | |
| Potassium | 131.98mg | 2% | |
| Total Carbs | 45.42g | 12% | |
| Sugars | 41.78g | 128% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 4.1g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 4% | |
| Calcium | 112.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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