Layered Toffee Cake Recipe

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Layered Toffee Cake
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Ingredients
5
Count
Nutrition
188
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a bowl, beat cream just until it begins to thicken. Gradually add the ice cream topping and vanilla, beating until soft peaks form. Cut cake horizontally into three layers. Place the bottom layer on a serving plate; spread with 1 cup cream mixture and sprinkle with 1/2 cup candy bar. Repeat. Place top layer on cake; frost top and sides with remaining cream mixture and sprinkle with the remaining candy bar. Store in the refrigerator. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.01 Kcal (787 kJ)
Calories from fat 82.63 Kcal
% Daily Value*
Total Fat 9.18g 14%
Cholesterol 28.72mg 10%
Sodium 134.14mg 6%
Potassium 67.64mg 1%
Total Carbs 25.18g 8%
Sugars 18.67g 75%
Dietary Fiber 0.07g 0%
Protein 2.21g 4%
Vitamin C 0.2mg 0%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 330.04 Kcal (1382 kJ)
Calories from fat 145.05 Kcal
% Daily Value*
Total Fat 16.12g 14%
Cholesterol 50.41mg 10%
Sodium 235.47mg 6%
Potassium 118.73mg 1%
Total Carbs 44.2g 8%
Sugars 32.78g 75%
Dietary Fiber 0.12g 0%
Protein 3.87g 4%
Vitamin C 0.4mg 0%
Iron 0.1mg 0%
Calcium 76.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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