Skor or Heath Bar Cake Recipe

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Skor or Heath Bar Cake
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Ingredients
4
Count
Nutrition
413
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Prepare the cake mix according to the directions on the box for either two 8-inch or 9-inch layers. This step can be done a day in advance, provided that the layers are completely cooled before wrapping in nonstick aluminum foil.
  2. Assemble the cake by placing one layer on the end destination plate/platter. Spread the top ONLY with 1/2 of the caramel topping, allowing a little bit to dribble down the sides.
  3. Place the second layer on top of the caramel-topped first layer. Spread the remaining caramel on top of the second layer.
  4. Frost the cake with the chocolate frosting. It is okay (even preferable) for the caramel and chocolate frosting to blend a bit.
  5. On top of the frosting on the top layer, lightly press in the toffee bits until the top is coated. Although I didn't do so, you can also press toffee bits into the sides if enough remain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.72 Kcal (1728 kJ)
Calories from fat 213.35 Kcal
% Daily Value*
Total Fat 23.71g 36%
Cholesterol 9.93mg 3%
Sodium 193.3mg 8%
Potassium 235.86mg 5%
Total Carbs 46.15g 15%
Sugars 40.36g 161%
Dietary Fiber 1.47g 6%
Protein 4.27g 9%
Vitamin C 0.9mg 2%
Iron 1.3mg 7%
Calcium 188.8mg 19%
Amount Per 100 g
Calories 399.53 Kcal (1673 kJ)
Calories from fat 206.53 Kcal
% Daily Value*
Total Fat 22.95g 36%
Cholesterol 9.61mg 3%
Sodium 187.12mg 8%
Potassium 228.32mg 5%
Total Carbs 44.68g 15%
Sugars 39.07g 161%
Dietary Fiber 1.43g 6%
Protein 4.14g 9%
Vitamin C 0.9mg 2%
Iron 1.2mg 7%
Calcium 182.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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