Candy Bar Cake Recipe

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Candy Bar Cake
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Ingredients
5
Count
Nutrition
15
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Bake cake as directed.
  2. When done, poke holes into cake about 1 inch apart.
  3. While still warm pour condensed milk into holes.
  4. Then pour caramel into the holes.
  5. When cake is completely cooled, spread Cool Whip on top of cake and sprinkle with toffee bits.
  6. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.54 Kcal (61 kJ)
Calories from fat 8.1 Kcal
% Daily Value*
Total Fat 0.9g 1%
Cholesterol 0.05mg 0%
Sodium 4.14mg 0%
Potassium 10.71mg 0%
Total Carbs 1.4g 0%
Sugars 1.35g 5%
Dietary Fiber 0.05g 0%
Protein 0.18g 0%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 323 Kcal (1352 kJ)
Calories from fat 180 Kcal
% Daily Value*
Total Fat 20g 1%
Cholesterol 1mg 0%
Sodium 92mg 0%
Potassium 238mg 0%
Total Carbs 31g 0%
Sugars 30g 5%
Dietary Fiber 1g 0%
Protein 4g 0%
Vitamin C 1mg 0%
Iron 1mg 0%
Calcium 252mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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