Heath Bar Cheesecake Dip Recipe

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Heath Bar Cheesecake Dip
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Ingredients:

  • 5 oz caramel sauce (1/2 jar or less like ice cream topping)
  • heath candy bar, bits crushed (generous portion i used the ones in the bag by the chocolate chips)

Directions:

  1. Pour caramel sauce over cheese block, sprinkle heath bits on top serve with apple slices or graham cracker sticks.
  2. Note: I used shortbread cookies from Dollar Tree.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.31 Kcal (1019 kJ)
Calories from fat 188.67 Kcal
% Daily Value*
Total Fat 20.96g 32%
Cholesterol 65.61mg 22%
Sodium 154.33mg 6%
Potassium 53.07mg 1%
Total Carbs 11.36g 4%
Sugars 9.38g 38%
Dietary Fiber 0.01g 0%
Protein 2.29g 5%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 393.34 Kcal (1647 kJ)
Calories from fat 305 Kcal
% Daily Value*
Total Fat 33.89g 32%
Cholesterol 106.06mg 22%
Sodium 249.48mg 6%
Potassium 85.8mg 1%
Total Carbs 18.37g 4%
Sugars 15.16g 38%
Dietary Fiber 0.01g 0%
Protein 3.69g 5%
Calcium 60.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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