Directions:
- 1. Spread caramel into pie crust.
- 2. beat milk and pudding mix for 2 minutes, let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
- 3. Freeze for 4 hours or until set. Before serving, let stand 15 minutes so that pie can easily be cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.67 Kcal (1276 kJ) | ||
| Calories from fat | 140.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 24% | |
|---|---|---|---|
| Cholesterol | 6.47mg | 2% | |
| Sodium | 305.55mg | 13% | |
| Potassium | 118.42mg | 3% | |
| Total Carbs | 38.77g | 13% | |
| Sugars | 31.58g | 126% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 285.39 Kcal (1195 kJ) | ||
| Calories from fat | 131.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 24% | |
|---|---|---|---|
| Cholesterol | 6.06mg | 2% | |
| Sodium | 286.22mg | 13% | |
| Potassium | 110.92mg | 3% | |
| Total Carbs | 36.31g | 13% | |
| Sugars | 29.58g | 126% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.15g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 91.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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