Directions:
- Line a 3-cup bowl with plastic wrap. Combine cookie crumbs and butter; press onto the bottom and up the sides of prepared bowl. In a large bowl, beat ice cream and chopped candy bars until blended; spoon into crust. Cover and freeze until firm.
- Trim edge of crust even with ice cream if necessary. Invert onto a serving platter; remove plastic wrap. Let stand 10 minutes before cutting. Drizzle with caramel topping. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.42 Kcal (2602 kJ) | ||
| Calories from fat | 296.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.96g | 51% | |
|---|---|---|---|
| Cholesterol | 77.03mg | 26% | |
| Sodium | 360.33mg | 15% | |
| Potassium | 458.75mg | 10% | |
| Total Carbs | 74.85g | 25% | |
| Sugars | 45.52g | 182% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 16% | |
| Calcium | 245.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 306.49 Kcal (1283 kJ) | ||
| Calories from fat | 146.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 51% | |
|---|---|---|---|
| Cholesterol | 37.99mg | 26% | |
| Sodium | 177.72mg | 15% | |
| Potassium | 226.26mg | 10% | |
| Total Carbs | 36.92g | 25% | |
| Sugars | 22.45g | 182% | |
| Dietary Fiber | 1.22g | 10% | |
| Protein | 4.28g | 17% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 16% | |
| Calcium | 121.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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