45 caramelised brown Recipes

butter, olive oil, frozen sliced onions, leeks , thoroughly washed, dried and chopped, swiss brown mushrooms, finely chopped, garlic cloves, minced, thyme , to taste, brown sugar, balsamic vinegar , add more if needed, salt , to taste, fresh ground black pepper , to taste, oil , to drizzle, crusty bread, to serve

olive oil, butter, brown onion (sliced ), thyme leaves, brown sugar, balsamic vinegar, minute steaks (beef), french baguettes (small halved lengthwise), horseradish cream, cheddar cheese, rocket (baby leaves )

butter, white wine vinegar, palm sugar (can use brown sugar), firm brown pears (quartered and cored ), walnuts, rocket (arugula), soft blue cheese, sliced

olive oil, butter, carrots, sliced thickly, white sugar, brown sugar, fresh parsley, finely chopped, balsamic vinegar

onion, peeled sliced into rings, butter, brown sugar, flour, water, bonox stock, salt and pepper, to taste, thick slices french baguettes, parmesan cheese, grated, parsley, very finely chopped

butter, chopped onion, brown sugar, chickpeas, drained, lemon juice, tahini, olive oil

whole chicken, onion (finely chopped ), tomato sauce (ketchup), garlic (minced ), salt (freshly ground to taste), pepper (freshly ground to taste), chili (red finely chopped or to your taste ), worcestershire sauce, dijon mustard, light brown sugar, vinegar

carrots, peeled and cut into long chunks, butter, olive oil, red onions, peeled and quartered with root intact, thyme, soft brown sugar, red wine, good-quality balsamic vinegar

soft brown sugar, water, chili pepper, seeded and finely sliced, cm ginger, finely sliced, garlic clove, crushed, thai fish sauce, lime juice, salmon fillets, skinless, vegetable oil, mint, coriander leaves, chopped, spring onion, sliced, salted peanuts, crushed, lime, quartered

plain flour, butter, chopped, ice water, olive oil, brown onions, halved and sliced, cheddar cheese, crumbled, thyme leaves, eggs, cream

black table grapes, green table grapes (buy seedless ones if you don tsp like seeds, ) halved lengthways., brown sugar, marinate the grapes in 2 tbsp of vino cotto add the sugar to the grapes and vino cotto and mix really well together., preheat grill ., transfer to a flat flame proof dish and place just under the grill for about 10 minutes at 250cup or until slightly, caramelized ., serve 1 cup creme fraiche on the side (or cream or mascarpone).

red onions, red chili, de-seeded, bay leaves, olive oil, brown sugar, mustard seeds, balsamic vinegar, red wine vinegar

olive oil, butter, red onions, peeled, halved, thinly sliced, red wine vinegar, brown sugar, eggs, heavy cream, salt, sheets phyllo pastry, toasted pine nuts

baby leeks, cleaned and cut in half, butter, brown sugar, balsamic vinegar, sheet frozen puff pastry, thawed, egg, lightly beaten, sea salt and black pepper

olive oil, butter, onions, thinly sliced, garlic cloves, crushed, brown sugar, rosemary, red wine vinegar, red currant jelly, salt and pepper

red lentil, olive oil, red onions, finely sliced, brown sugar, water, carrots , grated squeeze to remove excess water, fresh breadcrumb (from wholemeal bread), whole wheat flour, egg whites, lightly beaten, ground cumin, ground coriander

olive oil (80 mls), red onions, thinly sliced, garlic, crushed, yellow mustard seeds, brown sugar (75 g), balsamic vinegar (160 mls), salt