994 cantonese family Recipes
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grain white rice, salt, vegetable oil, water and8 Moregrain white rice, salt, vegetable oil, water, boneless pork loin roast, oyster sauce, salted (hard-cooked ) duck egg, chopped, hundred-year egg, minced, fresh ginger root, thinly sliced, chopped green onion, ground black pepper to taste, soy sauce to taste1 hour 10 min, 12 ingredients
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salt, chicken bouillon, sugar, oyster sauce, sesame oil and15 Moresalt, chicken bouillon, sugar, oyster sauce, sesame oil, chicken breast, sliced, barbecued pork (char xiu), shrimp, baby bok choy, broccoli, cauliflower, shiitake mushroom (rehydrated or fresh , i buy the dried black ones), sliced bamboo shoot, sliced water chestnuts, baby corn, minced garlic, fresh egg noodles, water, cornstarch, oil1 hour 10 min, 20 ingredients
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chicken broth, cornstarch, dry sherry, light soy sauce and13 Morechicken broth, cornstarch, dry sherry, light soy sauce, black bean sauce, cooking oil, ground pork, garlic cloves, minced, red pepper, cubed, fresh white mushroom, quartered, celery, sliced, pea pods, green onions, thinly sliced, chinese egg noodles, boiling water, cooking oil, light soy sauce40 min, 17 ingredients
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boneless skinless chicken breasts, cornstarch, soy sauce and8 Moreboneless skinless chicken breasts, cornstarch, soy sauce, minced fresh gingerroot, fresh minced garlic (or to taste), mandarin orange segments, kikkoman sweet and sour sauce, oil, divided, fresh snow pea (frozen is okay also, just dry well), green onion, chopped, whole almonds or 1 cup sliced almonds33 min, 11 ingredients
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Cantonese family stir fried vegetablescabbage (or other vegetables or pods of legumen) and6 Morecabbage (or other vegetables or pods of legumen), vegetable oil, salt (you may regulate the amount to suit your taste), sugar, oyster sauce (optional), ginger (for vegetables only, size like two cloves of garlic), garlic (for pods of legumen only)13 min, 7 ingredients
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Algerian Adess - Traditional Lentil Soup / Stew - Family Recipe!green lentils, onion, finely chopped and12 Moregreen lentils, onion, finely chopped, garlic cloves, minced, carrot, grated, courgette, grated, dried mint, ras el hanout spice mix, olive oil, to fry, water, lamb stock cube or 1 beef stock cube, salt & pepper, bicarbonate of soda (if not soaking lentils), lamb or 4 pieces chicken, enough for your family, tomato puree (or paste)1 hour 5 min, 14 ingredients
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Hanson Family Baked Beanspork and beans (dig out the , drain off the extra sauce) and6 Morepork and beans (dig out the , drain off the extra sauce), bacon, cut in pieces (i buy the precooked stuff. there s a big debate in the family about whether you should use cooked or raw bacon. i prefer cooked so that i can eat it with the beans. and 1 package of precooked is perfect.), onion, cut in chunks (i process until pretty fine with a food processor), green pepper, cut in chunks (ditto food processor), worcestershire sauce, ketchup, brown sugar7 ingredients
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Cantonese Stir-fried Lover's Shrimpsalt, rice wine or 1 tbsp sherry wine, egg white and10 Moresalt, rice wine or 1 tbsp sherry wine, egg white, cornstarch, salt, rice wine or 1 tbsp sherry wine, sesame oil, shrimp, peeled and deveined, fresh snow pea, scallions, cut into 1/4 ,lengths, minced fresh ginger, ketchup, peanut oil30 min, 13 ingredients
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Cantonese Meatballspineapple chunks in syrup, brown sugar , packed and7 Morepineapple chunks in syrup, brown sugar , packed, teriyaki sauce, divided (i use lite ), vinegar, catsup, lean ground beef, instant minced onion, cornstarch, water35 min, 9 ingredients
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