13779 calf creamy Recipes

creamy salad dressing, italian-style salad dressing, cayenne pepper, skinless, boneless chicken breast halves

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

creamy peanut butter, nonfat milk, frozen fat-free whipped topping, whole apples or 2 whole pears

creamy peanut butter (or use chunky peanut butter), condensed tomato soup, milk

butter, milk, onions, sliced, calf liver, sliced, salt, fresh ground black pepper, mushrooms, with liquid, sour cream, worcestershire sauce

calf liver, cut into 1 inch cubes, salt and pepper, onions, peeled and sliced, lemon slice, parsley, oil or fat, for frying

calf liver (1/2-inch thick pieces), milk, flour, salt, black pepper, curry, paprika, bacon , cooked until crisp and crumbled, bacon fat (if not enough add butter to make 3 tbsp), light cream, chopped parsley

creamy smoked salmon dip, cream cheese, softened, sour cream, milk, garlic powder, pepper, salt, smoked salmon, chopped, green or red bell pepper, chopped (about 1/2 cup), chopped dried chives, assorted crackers or bagel chips

creamy style corn, eggs, separated, salt, white pepper, heavy cream, sauteed sliced fresh mushroom (optional)

creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.

thick) slices calf s liver, milk, pancetta, chopped, vegetable or olive oil, divided, all-purpose flour, unsalted butter, divided, sliced scallions (1 small bunch), cream sherry, water

bacon slices, all purpose flour, salt, ground pepper, ground dried thyme, sliced calf s liver, onion, chopped, canned beef broth, port wine, red wine vinegar

calf liver (deveined ), cream of mushroom soup, french onion soup, onions (thinly sliced )

calf liver or 1 1/2 lbs baby beef liver, cut into 1 inch strips, salt, cayenne pepper, butter (or bacon drippings), onions, thinly sliced, sliced mushrooms, undrained, sour cream, worcestershire sauce

calf liver or 1 lb pork liver, flour, cornmeal, garlic salt, garlic powder

raisins, marsala wine, frozen pearl onions, butter, sugar, flour, seasoned with, salt and pepper (for dredging), calf liver, sliced thin, olive oil, pine nuts, toasted, beef broth

butter, calf liver, bacon, onion, minced, lemon juice, thyme, marjoram, basil, rosemary, salt, pepper, dry white wine

cooked bacon , torn in bite sized pieces, sliced onions (i use a little more), calf liver, flour (more if needed for dredging meat), salt and pepper, red wine vinegar