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Calf Liver With Herbs - Leverpostej Med Krydderier Recipe

Calf Liver With Herbs - Leverpostej Med Krydderier Recipe

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Calf Liver With Herbs - Leverpostej Med Krydderier

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Ingredients:

Serving

5 tbsp butter
1 1/2 lbs calf liver
6 slices bacon
1 onion, minced
2 tbsp lemon juice
2 tbsp thyme
1 tbsp marjoram
2 tbsp basil
1 tbsp rosemary
salt
pepper
3/4 cup dry white wine

Directions:

Heat 21/2 tablespoons of the butter in a heavy iron skillet, and when it begins to froth, brown the slices of liver quickly on both sides.
Remove and place on an oven-proof platter.
Grill hte bacon and place on top of the liver.
Melt the rest of the butter in the skillet.
Add the remaining ingredients.
Let come to a boil.
Pour over the liver and bacon.
Place the platter in a preheated 300º oven for 20 minutes.
Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	631.64 Kcal (2645 kJ)
Calories from fat	373.26 Kcal
		% Daily Value*
Total Fat	41.47g	64%
Cholesterol	888.99mg	296%
Sodium	399.61mg	17%
Potassium	187.24mg	4%
Total Carbs	10.53g	4%
Sugars	18.79g	75%
Dietary Fiber	0.97g	4%
Protein	43.51g	87%
Vitamin C	48.2mg	80%
Vitamin A	10.4mg	346%
Iron	7.4mg	41%
Calcium	34.1mg	3%

Amount Per 100 g
Calories	202.21 Kcal (847 kJ)
Calories from fat	119.49 Kcal
		% Daily Value*
Total Fat	13.28g	64%
Cholesterol	284.59mg	296%
Sodium	127.93mg	17%
Potassium	59.94mg	4%
Total Carbs	3.37g	4%
Sugars	6.02g	75%
Dietary Fiber	0.31g	4%
Protein	13.93g	87%
Vitamin C	15.4mg	80%
Vitamin A	3.3mg	346%
Iron	2.4mg	41%
Calcium	10.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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