Directions:
- Cook bacon in heavy large skillet over medium-high heat until crisp. Transfer bacon to paper towel to drain. Discard all but 2 tablespoons fat from pan. Crumble bacon.
- Combine flour, salt, pepper and thyme in shallow dish. Add liver and turn to coat; shake off excess. Heat fat in skillet over medium-high heat. Add liver and cook until tender and brown on both sides, about 5 minutes. Transfer liver to plate; cover with foil and keep warm. Add onion to skillet and sauté until golden, about 5 minutes. Mix in broth, Port and vinegar. Boil mixture until reduced to sauce, about 2 minutes. Season to taste with salt and pepper. Pour sauce over liver. Sprinkle with bacon and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.19 Kcal (2772 kJ) | ||
| Calories from fat | 295.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.83g | 51% | |
|---|---|---|---|
| Cholesterol | 860.24mg | 287% | |
| Sodium | 1694.81mg | 71% | |
| Potassium | 250.91mg | 5% | |
| Total Carbs | 31.6g | 11% | |
| Sugars | 20.78g | 83% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 47.45g | 95% | |
| Vitamin C | 43.8mg | 73% | |
| Vitamin A | 10.2mg | 340% | |
| Iron | 7.4mg | 41% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 183.93 Kcal (770 kJ) | ||
| Calories from fat | 82.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 51% | |
|---|---|---|---|
| Cholesterol | 238.94mg | 287% | |
| Sodium | 470.75mg | 71% | |
| Potassium | 69.69mg | 5% | |
| Total Carbs | 8.78g | 11% | |
| Sugars | 5.77g | 83% | |
| Dietary Fiber | 0.39g | 6% | |
| Protein | 13.18g | 95% | |
| Vitamin C | 12.2mg | 73% | |
| Vitamin A | 2.8mg | 340% | |
| Iron | 2.1mg | 41% | |
| Calcium | 6.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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