5073 cajun catfish remoulade lee Recipes

  • Cajun Catfish Supreme
    catfish fillets, cut in strips and
    8 More
    catfish fillets, cut in strips, cajun-style blackened seasoning, mayonnaise, butter, sliced fresh mushrooms, chopped fresh parsley, sliced green onions, peeled shrimp, condensed cream of shrimp soup
    1 hour 15 min, 9 ingredients
  • Cajun Catfish Supreme (Can Substitute Trout or Even Chicken)
    catfish fillets, cut into strips and
    8 More
    catfish fillets, cut into strips, cajun blackening seasoning, mayonnaise, sliced fresh mushrooms (can substitute canned, drained ), butter, divided, chopped fresh parsley, sliced green onion, peeled shrimp, condensed cream of shrimp soup
    1 hour , 9 ingredients
  • Cajun Catfish with Spicy Strawberry Sauce
    catfish fillets, salt, freshly ground black pepper and
    12 More
    catfish fillets, salt, freshly ground black pepper, hot pepper sauce, strawberry preserves, red wine vinegar, soy sauce, seafood cocktail sauce, garlic, minced (or more to taste), horseradish, cornmeal, flour, safflower oil , or other vegetable oil, fresh strawberries, sliced, parsley (or a bit of chopped basil)
    15 ingredients
  • Cajun Catfish
    catfish, cooking spray or butter, salt, garlic powder and
    3 More
    catfish, cooking spray or butter, salt, garlic powder, cayenne pepper, chili powder (choose a good brand because it affects the taste), black pepper
    30 min, 7 ingredients
  • Cajun Catfish with Fruit Salsa
    catfish fillets (6 oz each), butter, melted and
    4 More
    catfish fillets (6 oz each), butter, melted, navel oranges, peeled, sectioned and diced, diced cantaloupe, diced honeydew, lime juice
    15 min, 8 ingredients
  • Cajun Catfish
    vegetable oil, all-purpose flour and
    9 More
    vegetable oil, all-purpose flour, cornmeal (stone-ground is better), cajun creole seasoning (like tony chachere ), onion powder, easpoon garlic powder, cayenne, egg, catfish nuggets, skin removed (can sub fillets cut into strips skin removed), salt, lemon juice
    50 min, 11 ingredients
  • Cajun Catfish Lite
    extra virgin olive oil, paprika, dried oregano and
    3 More
    extra virgin olive oil, paprika, dried oregano, salt , less if that s your preference, cayenne, catfish fillets (about 1 1/2 lb)
    10 min, 6 ingredients
  • Cajun Catfish
    farm-raised catfish fillets, fresh lemon juice and
    2 More
    farm-raised catfish fillets, fresh lemon juice, vegetable cooking spray, lemon wedges (optional)
    5 ingredients
  • Cajun Catfish Wraps with Slaw
    sliced red or green cabbage, light mayonnaise and
    13 More
    sliced red or green cabbage, light mayonnaise, cider vinegar, sugar, all-purpose flour, paprika, dried thyme, dried oregano, garlic powder, black pepper, salt, ground red pepper, farm-raised catfish fillets, butter or stick margarine, fat-free flour tortillas
    15 ingredients
  • Cajun Catfish Sandwiches
    seasoned pepper, chili powder, cayenne pepper and
    8 More
    seasoned pepper, chili powder, cayenne pepper, seasoned salt, catfish fillets (4 oz each), olive oil, divided, green onions, chopped, garlic cloves, minced, fat-free mayonnaise, french or kaiser rolls, split and toasted, romaine leaves
    25 min, 11 ingredients
  • Cajun Catfish Cakes with Remoulade (Sandra Lee) Cajun Catfish Cakes with Remoulade (Sandra Lee)
    catfish fillets, about 6 oz each and
    10 More
    catfish fillets, about 6 oz each, kosher salt and freshly ground black pepper, canola oil, crackers, crushed, mayonnaise, spicy brown mustard, egg, beaten, hot sauce, lemon juice, chopped garlic, preheat a grill pan over medium-high heat .
    25 min, 12 ingredients
  • Catfish Sandwiches with Cajun Remoulade (Sandra Lee) Catfish Sandwiches with Cajun Remoulade (Sandra Lee)
    catfish fillets, rinsed and patted dry, corn muffin mix and
    13 More
    catfish fillets, rinsed and patted dry, corn muffin mix, egg, all-purpose flour, canola oil, for frying, scallion, finely chopped, mayonnaise, capers, finely chopped, crushed garlic, lemon juice, store-bought garlic bread, baked per package directions, butter lettuce, sliced tomatoes, sliced red onions
    16 min, 16 ingredients
  • Cajun Catfish Alfredo Cajun Catfish Alfredo
    cajun catfish, penne pasta, alfredo sauce, diced tomato and
    1 More
    cajun catfish, penne pasta, alfredo sauce, diced tomato, diced scallions
    5 ingredients
  • Cajun Catfish Tacos With Chipotle Mayonnaise Cajun Catfish Tacos With Chipotle Mayonnaise
    catfish fillets (or other white fish fillets) and
    12 More
    catfish fillets (or other white fish fillets), cajun seasoning (such as paul prudhomme s seafood magic ), chipotle chiles in adobo (reserve 2 whole chiles for the mayo recipe), fresh lemon juice, olive oil, corn tortillas (or small flour tortillas), head cabbage, thinly sliced (red or green ), limes, cut into wedges, mayonnaise, chipotle chiles, freshly squeezed lime juice, creole mustard, kosher salt
    55 min, 13 ingredients
  • Cajun Catfish Fillets Cajun Catfish Fillets
    farm-raised catfish fillets (about 4 to 6 oz each) and
    10 More
    farm-raised catfish fillets (about 4 to 6 oz each), dried parsley flakes, garlic powder, onion salt, lemon-pepper seasoning, celery salt, paprika , salt and pepper to taste, tomato sauce, vegetable oil, vinegar, grated parmesan cheese
    55 min, 11 ingredients
  • Erin's Blackened Cajun Catfish Erin's Blackened Cajun Catfish
    catfish fillets, butter, melted, fresh lemon juice and
    7 More
    catfish fillets, butter, melted, fresh lemon juice, dried thyme, salt, cracked black pepper, paprika, garlic powder, crushed red pepper flakes, dry white wine
    20 min, 10 ingredients
  • Cajun Catfish Cajun Catfish
    farm-raised catfish fillets (1/2 to 1 inch thick ) and
    2 More
    farm-raised catfish fillets (1/2 to 1 inch thick ), fresh lemon juice, grilled lemon slices (optional)
    5 ingredients
  • Round 2 Recipe - Cajun Quesadillas (Sandra Lee) Round 2 Recipe - Cajun Quesadillas (Sandra Lee)
    canola oil, flour tortillas and
    4 More
    canola oil, flour tortillas, shredded monterey jack cheese, divided, reserved 1 1/2 cups chicken jambalaya, reserved 1/2 cup remoulade from cajun catfish cakes with remoulade, chopped fresh cilantro, for garnish , optional
    15 min, 6 ingredients




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