Erin's Blackened Cajun Catfish Recipe

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Erin's Blackened Cajun Catfish
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Ingredients:

Directions:

  1. Heat a large cast-iron skillet over medium-high heat for 10 minutes, or until hot.
  2. While pan heats, rinse fillets and pat dry. Mix melted butter and lemon juice in a small bowl. In another small bowl, combine thyme, salt, pepper, paprika, garlic powder and red pepper flakes; mix well.
  3. Brush fillets on both sides with butter mixture and sprinkle evenly with seasoning mix. Place fillets, skin side up in pan cook on both sides until fish flakes easily with a fork, about 6 minutes total.
  4. Remove catfish from skillet and hold warm. Pour wine and any remaining butter mixture into pan. Bring to a boil and spoon over catfish. Serve immediately.
  5. Makes 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.35 Kcal (939 kJ)
Calories from fat 171 Kcal
% Daily Value*
Total Fat 19g 29%
Cholesterol 60.38mg 20%
Sodium 665.17mg 28%
Potassium 158.88mg 3%
Total Carbs 5.08g 2%
Sugars 0.53g 2%
Dietary Fiber 0.96g 4%
Protein 5.62g 11%
Vitamin C 3.8mg 6%
Vitamin A 0.2mg 7%
Iron 1.3mg 7%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 285.57 Kcal (1196 kJ)
Calories from fat 217.66 Kcal
% Daily Value*
Total Fat 24.18g 29%
Cholesterol 76.86mg 20%
Sodium 846.69mg 28%
Potassium 202.23mg 3%
Total Carbs 6.47g 2%
Sugars 0.68g 2%
Dietary Fiber 1.22g 4%
Protein 7.16g 11%
Vitamin C 4.9mg 6%
Vitamin A 0.3mg 7%
Iron 1.7mg 7%
Calcium 46.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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