Ingredients:
- reserved 1 1/2 cups chicken jambalaya
- reserved 1/2 cup remoulade from cajun catfish cakes with remoulade
- chopped fresh cilantro, for garnish , optional
Directions:
- Heat a large skillet over medium heat and drizzle with canola oil. Place 1 tortilla in the skillet to warm. Sprinkle over half the cheese. Spread half the chicken mixture over the cheese and top with a second tortilla. Cook 3 minutes. Flip it over and cook until the bottom is browned and the cheese is melted, another 2 to 3 minutes. Repeat for the second quesadilla. Slice and serve with the remoulade and top with cilantro, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773.02 Kcal (3236 kJ) | ||
| Calories from fat | 485.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.97g | 83% | |
|---|---|---|---|
| Cholesterol | 105.29mg | 35% | |
| Sodium | 940.01mg | 39% | |
| Potassium | 179.66mg | 4% | |
| Total Carbs | 37.02g | 12% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 34.15g | 68% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.9mg | 11% | |
| Calcium | 912.2mg | 91% | |
| Amount Per 100 g | |||
| Calories | 393.79 Kcal (1649 kJ) | ||
| Calories from fat | 247.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.49g | 83% | |
|---|---|---|---|
| Cholesterol | 53.64mg | 35% | |
| Sodium | 478.86mg | 39% | |
| Potassium | 91.52mg | 4% | |
| Total Carbs | 18.86g | 12% | |
| Sugars | 0.6g | 5% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 17.4g | 68% | |
| Vitamin A | 0.6mg | 39% | |
| Iron | 1mg | 11% | |
| Calcium | 464.7mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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