114165 cajun beef southwestern salad beef dishes Recipes

beef tenderloin roast (3 lb), salt, paprika, onion powder, garlic powder, white pepper, pepper, cayenne pepper, dried basil, chili powder, dried thyme, ground mustard

romaine lettuce leaves, washed and crisped, beef flank steak (1 to 1-1/4 lb) or tender beef steak of your choice, vegetable oil, dried basil, minced garlic, pepper, tomatoes, cut in small wedges, chopped green pepper, green onions, thinly sliced, sour cream or plain yogurt, minced fresh parsley, ripe avocado, peeled and sliced

boneless skinless chicken breast, cajun spices (to taste), hot sauce (to taste), romaine lettuce, reduced-fat caesar salad dressing, grated parmesan cheese

ground beef, onions, chopped, green pepper, chopped, garlic, minced, chopped cabbage, uncooked long grain rice, stewed tomatoes, tomato sauce, water, sugar, salt, pepper, oil (for frying ), cayenne pepper (optional)

extra lean ground beef, cooked rice, kidney beans, rinsed, drained, cannellini beans, rinsed, drained, stewed tomatoes, shredded cheddar cheese

fresh beef brisket (1-1/4 to 1-1/2 lb), garlic salt, lemon-pepper seasoning, dried parsley flakes, bay leaf, tomato sauce, sugar, brown sugar, liquid smoke , optional, hot pepper sauce

corn bread/muffin mix, ground turkey or beef, diced tomatoes, drained, frozen mixed vegetables, thawed, tomato paste, shredded cheddar cheese, green onions, thinly sliced

ground turkey or beef, onions, chopped, green peppers, chopped, celery ribs, chopped, chili powder, salt, pepper, kidney beans, rinsed and drained, fire-roasted diced tomatoes, undrained, condensed tomato soup, undiluted, hot cooked rice

mayonnaise, green onion, thinly sliced, creole mustard, minced garlic, grated lime peel, lime juice, pepper, salt, hot pepper sauce, worcestershire sauce, chopped onion , celery and carrot, minced fresh parsley, butter, salt, hot pepper sauce, lean ground beef (90% lean), onion rolls, split

beef broth, uncooked long grain rice, ground turkey or beef, onion, chopped, sliced carrots, sliced celery, frozen corn, frozen peas, chopped sweet red pepper, salt

beef round steak, 1 to 2 inches thick, garlic cloves, thinly sliced, salad oil, salt, marjoram or 1 dash basil, water, butter, raisins, tomatoes, peeled and cut into wedges, pickled jalapeno pepper

boneless beef top loin (strip) steaks, cut 3/4-inch thick (about 8 oz each), fresh figs, stems removed, cut into quarters, blood oranges, extra-virgin olive oil, fresh baby spinach, garbanzo beans, rinsed, drained, sliced red onion, coarsely chopped pistachio nuts, crumbled gorgonzola or other blue cheese

lean beef, cut into small cubes (round steak), yellow onion, diced (optional), olive oil, stuffed green olive , coursely chopped, diced tomatoes, penzeys cajun seasoning (or more to taste), rotini pasta, zucchini , coursely chopped, unpeeled, salt & pepper, shredded cheddar cheese

ranch salad dressing, jalapeno, seeded & finely chopped, taco seasoning, lime juice, olive, sliced, bell pepper, diced, head romaine lettuce , torn, black beans, drained & rinsed, corn, cooked & cooled, cooked chicken, diced, avocado, diced

gourmet salad greens, sliced peeled papaya, sliced seeded peeled cucumber, red bell pepper strips, cilantro leaves, seasoned rice vinegar, grated peeled fresh ginger, dark sesame oil

black-eyed peas, drained and rinsed, onions, diced, red bell pepper, seeded and diced, diced jalapeno peppers, fresh cilantro, leaves chopped, fresh squeezed lime juice, salad oil, minced garlic, honey, salt, ground cumin, french baguette loaf, cut into croustades, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

beef for stew, water, tomato paste, brown sugar, balsamic vinegar, ground chipotle chile pepper, ground cumin, salt, ground black pepper, butternut squash , about 3 lb, water, tomato, chopped, ripe avocado , cut into cubes, optional, freshly chopped cilantro leaves

beef chuck steaks , cubed about 11/2in by 11/2 in, canola oil, divided, white onion , chopped about the same size as you cube the beef, red jalapeno chiles, stems removed, roma tomatoes, cut in half, garlic cloves, coconut milk (2 cans is what i use-light or regular both work as well), turmeric, ground coriander, salt, salt, ketjap manis