Preheat oven to 325 degrees F.
Place the beef, water, tomato paste, sugar, vinegar, chipotle pepper, cumin, salt and black pepper in stockpot. Cover and bake in 325 degrees F oven 1 3/4 to 2 1/4 hours or until beef is fork-tender.
Meanwhile, cut squash lengthwise into quarters and remove seeds. Place squash cut side down in a 13 by 9-inch glass baking dish, overlapping if necessary. Add water. Bake in the preheated oven for 1 to 1 1/4 hours or until fork-tender.
Place each baked squash quarter onto serving plate. Fill with equal amounts of beef mixture. Top with tomato and avocado, if desired. Sprinkle with cilantro.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Cook's Tip: 1 tablespoon minced, seeded chipotle pepper in adobo sauce may be substituted for ground chipotle chile pepper. Cook's Tip: The chipotle beef mixture may also be cooked on the stovetop. Bring beef mixture to a boil. Reduce heat; simmer, covered, 1 3/4 to 2 1/4 hours or until beef is fork-tender.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.8 Kcal (2155 kJ)
Calories from fat	161.77 Kcal
		% Daily Value*
Total Fat	17.97g	28%
Cholesterol	117.84mg	39%
Sodium	502.36mg	21%
Potassium	2320.82mg	49%
Total Carbs	56.3g	19%
Sugars	16.08g	64%
Dietary Fiber	11.64g	47%
Protein	41.32g	83%
Vitamin C	84.7mg	141%
Vitamin A	3.4mg	113%
Iron	8.5mg	47%
Calcium	233.9mg	23%

Amount Per 100 g
Calories	70.15 Kcal (294 kJ)
Calories from fat	22.04 Kcal
		% Daily Value*
Total Fat	2.45g	28%
Cholesterol	16.06mg	39%
Sodium	68.46mg	21%
Potassium	316.27mg	49%
Total Carbs	7.67g	19%
Sugars	2.19g	64%
Dietary Fiber	1.59g	47%
Protein	5.63g	83%
Vitamin C	11.5mg	141%
Vitamin A	0.5mg	113%
Iron	1.2mg	47%
Calcium	31.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mango Salad

Balsamic vinegar, Fresh lemon juice, Sugar, Salt and 6 more..
Southwestern Pork Soup (For Crock Pot)

Pork tenderloin , cut into 1-inch pieces, Onion, chopped and 15 more..
Black Bean Salsa

Mayonnaise, Heavy cream, Lime juice, fresh, White vinegar and 10 more..
Cuban Beans and Rice Salad

Diced peeled avocado, Balsamic vinegar, Olive oil and 8 more..
Cuban Beans and Rice Salad

Diced peeled avocado, Balsamic vinegar, Olive oil and 7 more..
Fit for a Queen Avocado Salsa!

Tomato, diced (optional for those who don tsp care for to... and 16 more..
Guacamole Stuffed Chicken

Avocado (mashed ), Tomato (diced ) and 9 more..
Cobb Salad with Balsamic Shallot Vinaigrette

Balsamic vinegar, Salt, Freshly ground black pepper and 12 more..
Spiced Marinated Tomatoes

Halved cherry tomatoes, Sliced green onion (about 4) and 9 more..
North African Chicken and Couscous

Water, Uncooked couscous, Golden raisin and 13 more..
Peasant Stew

Ground cumin, Salt, Freshly ground black pepper and 8 more..
North African Chicken and Couscous

Water, Uncooked couscous, Golden raisins and 13 more..