Ingredients:
- a viewer, who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Directions:
- Combine the black-eyed peas, onions, peppers and 1/2 of the cilantro in a large serving bowl.
- Add the lime juice, oil, garlic, honey, salt and cumin to blender and blend until emulsified. Add the dressing to the pea mixture and toss gently. Refrigerate overnight.
- Garnish the salad with the remaining cilantro and serve, cold, with croustades on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.57 Kcal (2431 kJ) | ||
| Calories from fat | 493.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.81g | 84% | |
|---|---|---|---|
| Sodium | 1235.76mg | 51% | |
| Potassium | 204.07mg | 4% | |
| Total Carbs | 23.09g | 8% | |
| Sugars | 11.17g | 45% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 36.9mg | 61% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.3mg | 57% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 316.31 Kcal (1324 kJ) | ||
| Calories from fat | 268.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.86g | 84% | |
|---|---|---|---|
| Sodium | 673.27mg | 51% | |
| Potassium | 111.18mg | 4% | |
| Total Carbs | 12.58g | 8% | |
| Sugars | 6.09g | 45% | |
| Dietary Fiber | 1.1g | 8% | |
| Protein | 1.17g | 4% | |
| Vitamin C | 20.1mg | 61% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 5.6mg | 57% | |
| Calcium | 24.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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