67359 cajeta caramel potatoes Recipes

butter, brown sugar, cinnamon, cajeta caramels , mexican goat caramel sauce, sweet potatoes, lemon juice

potatoes, onion, diced, bacon grease, hot sauce, pepper, sea salt, chicken stock, garlic powder

extra virgin olive oil , plus some extra as needed, baby onions, peeled (300 g), new potatoes (400 g), salt, fresh ground white pepper, sugar, cider vinegar , plus more if needed, rosemary, chopped

king arthur unbleached all-purpose flour, sugar, mashed potato flakes, nonfat dry milk powder, active dry yeast, salt, water, canola oil, egg, beaten, brown sugar, light corn syrup, butter, pecan halves, sugar, ground cinnamon, butter, melted

margarine (i like land-o-lakes), lipton onion soup mix, potatoes, peeled and cut into chunks, onion, peeled and cut into chunks or thick rings, stalks celery (optional), carrots (optional)

potatoes , or more as needed, red onion, sliced into 1/8-inch pieces, dried tarragon, white wine, bacon , cut into 1/2-inch pieces, tzatziki sauce, or more to taste, chopped fresh chives, salt and ground black pepper to taste

potatoes (medium sized), shredded gruyere cheese (divided ), sour cream, salt, pepper, butter, red onions (sliced thin), sugar, sherry wine, worcestershire sauce, thyme (dried ), garlic clove (minced )

potatoes, bacon, onion, butter, brown sugar, chives (optional, sort of), mayonnaise, mustard, honey, salt, pepper, balsamic vinegar, lemon juice, fresh rosemary

potatoes, peeled and quartered, seasoned salt, butter, divided, chopped onion, brown sugar, sour cream, half-and-half cream, cream cheese, softened, salt, pepper, cayenne pepper

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

unflavored gelatin , or 1-quarter of a 1-oz package, evaporated milk, cajeta or caramel, cream cheese, room temperature, fresh raspberries, for garnish

new potatoes, sugar, unsalted butter, melted, salt and freshly ground pepper to taste

flour tortillas, caramels (mexican cajeta or dulce leche), rum, coconut, shredded, toasted, coffee ice cream (4 scoopes)

caramel topping, butter or margarine, brown sugar, corn syrup, chopped pecans, dough, baking mix, mashed cooked fresh or canned sweet potatoes, milk, butter or margarine - softened, brown sugar

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.