Directions:
- Boil the unpeeled potatoes in enough salted water to cover for 15 to 20 minutes, until tender.
- Drain and allow to cool a little, then peel. Melt the sugar in a heavy skillet over low heat until it turns to a light brown caramel.
- Be careful not to let the sugar become too dark, which can happen very quickly, as it will become bitter.
- Stir in the melted butter and add as many potatoes as will fit without crowding the pan.
- Shake the skillet constantly to roll the potatoes around and cover them completely with the caramel.
- Remove the potatoes to a heated serving dish and repeat until all the potatoes are coated.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.67 Kcal (1874 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 286.01mg | 12% | |
| Potassium | 1752.41mg | 37% | |
| Total Carbs | 104.05g | 35% | |
| Sugars | 20.84g | 83% | |
| Dietary Fiber | 15.6g | 62% | |
| Protein | 10.4g | 21% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 5.2mg | 173% | |
| Iron | 5.2mg | 29% | |
| Calcium | 156mg | 16% | |
| Amount Per 100 g | |||
| Calories | 86.08 Kcal (360 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 54.99mg | 12% | |
| Potassium | 336.95mg | 37% | |
| Total Carbs | 20.01g | 35% | |
| Sugars | 4.01g | 83% | |
| Dietary Fiber | 3g | 62% | |
| Protein | 2g | 21% | |
| Vitamin C | 2mg | 17% | |
| Vitamin A | 1mg | 173% | |
| Iron | 1mg | 29% | |
| Calcium | 30mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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