21248 cafeteria cloverleaf rolls Recipes

rhodes dinner rolls , thawed but still cold, flour, soft butter or margarine, squeeze

rhodes frozen rolls , thawed but still cold, flour , if desired, soft butter or margarine

rhodes dinner rolls , thawed but still cold, zest from 2 medium size lemon, sugar, butter, melted, powdered sugar, butter, melted, fresh lemon juice

rhodes dinner rolls , thawed but still cold, zest from 2 medium size lemons, sugar, butter, melted, icing, powdered sugar, butter, melted, fresh lemon juice

hot roll mix, butter, melted, grated parmesan cheese, sesame seeds, dill weed, dried basil, garlic salt

water, white sugar, active dry yeast, bread flour, divided, rolled oats, butter, melted, salt

rolled oats, all-purpose flour, baking powder, baking soda, butter, granulated sugar, brown sugar, egg, beaten, vanilla, flaked coconut

active dry yeast (2 1/2 tsp), sugar, unsalted butter, whole milk, bread flour, salt, all-purpose flour, egg, lightly beaten with 2 tsp water, poppy seeds and/or toasted sesame seeds for sprinkling

active dry yeast, warm water (110*), warm milk, sugar, egg, shortening, salt, all-purpose flour

active dry yeast, warm milk (110o to 115o), butter, softened, egg, sugar, salt, king arthur unbleached all-purpose flour, butter, melted

active dry yeast, warm water (110of), extra large eggs, butter or 1/4 cup margarine, not spread or tub product,melted,plus, butter or 1 1/2 tsp margarine, granulated sugar, nonfat dry milk powder, salt, all-purpose flour, vegetable oil

hot roll mix, dried dill, caraway seeds, warm water, butter, at room temperature, butter, at room temperature, eggs, grated lemon zest

sweet potato, cubed, nonfat dry milk, brown sugar, unsalted butter, at room temperature in 1/2 inch pieces, kosher salt, bread flour, active dry yeast, instant or bread machine, milk , for brushing tops of rolls

rolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, salt, skim milk, oil, egg whites, slightly beaten

rolled oats, buttermilk, egg, sugar, salt, oil, all-purpose flour, baking soda, baking powder

rolled oats, margarine, brown sugar, eggs, vanilla, flour, salt, cocoa, baking powder, baking soda

stone-ground wheat bread dough, butter-flavored vegetable cooking spray, egg white, cold water

dry yeast, sugar, divided, warm water (105o to 115o), milk, scalded, butter or margarine, softened, egg, well beaten, salt, all-purpose flour, melted butter or margarine