Directions:
- In large mixing bowl, dissolve yeast in warm water.
- Add eggs and butter.
- Using dough hook of electric mixer, beat on medium speed until well blended.
- Add sugar, dry milk, and salt; mix well.
- Add flour, 1 cup at a time, mixing until dough begins to pull away from side of bowl.
- Lightly grease top of dough with oil.
- Cover loosely and let rise in warm place 1 hour or until doubled in size.
- Lightly grease 12 medium muffin cups.
- Punch dough down.
- Divide dough evenly into 12 pieces.
- Divide each piece into 3 balls and place in muffin cup.
- Let rise in warm place 1 hour.
- While dough is rising for the second time, preheat oven to 350°F Bake 15 to 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.82 Kcal (1205 kJ) | ||
| Calories from fat | 56.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 58.07mg | 19% | |
| Sodium | 120.92mg | 5% | |
| Potassium | 107.52mg | 2% | |
| Total Carbs | 49.35g | 16% | |
| Sugars | 8.67g | 35% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 8.03g | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 252.8 Kcal (1058 kJ) | ||
| Calories from fat | 49.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 10% | |
|---|---|---|---|
| Cholesterol | 51.01mg | 19% | |
| Sodium | 106.2mg | 5% | |
| Potassium | 94.43mg | 2% | |
| Total Carbs | 43.34g | 16% | |
| Sugars | 7.62g | 35% | |
| Dietary Fiber | 1.93g | 9% | |
| Protein | 7.06g | 16% | |
| Iron | 0.7mg | 5% | |
| Calcium | 24.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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