Rolled Oats Chocolate Cake Recipe

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Rolled Oats Chocolate Cake
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Ingredients
10
Count
Nutrition
699
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup rolled oats
  • 1/2 cup margarine
  • 1/3 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup flour
  • 1/2 tsp salt
  • 2 tbsp cocoa

Directions:

  1. Mix 1/2 cup rolled oats with 1 cup boiling water. Set aside, let cool.
  2. Cream together margarine and sugar, add eggs, add remaining ingredients and rolled oats mixture.
  3. Blend well.
  4. Bake 350°F for 30 minutes in an 8x8-inch pan - cool, ice with a chocolate icing.
  5. This is a very moist and delicious chocolate cake. Easy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.97 Kcal (2926 kJ)
Calories from fat 327.8 Kcal
% Daily Value*
Total Fat 36.42g 56%
Cholesterol 81.84mg 27%
Sodium 1597.26mg 67%
Potassium 401.64mg 9%
Total Carbs 85.27g 28%
Sugars 30.02g 120%
Dietary Fiber 6.24g 25%
Protein 10.48g 21%
Vitamin A 0.3mg 9%
Iron 4mg 22%
Calcium 216.4mg 22%
Amount Per 100 g
Calories 413.96 Kcal (1733 kJ)
Calories from fat 194.14 Kcal
% Daily Value*
Total Fat 21.57g 56%
Cholesterol 48.47mg 27%
Sodium 945.96mg 67%
Potassium 237.87mg 9%
Total Carbs 50.5g 28%
Sugars 17.78g 120%
Dietary Fiber 3.69g 25%
Protein 6.2g 21%
Vitamin A 0.2mg 9%
Iron 2.4mg 22%
Calcium 128.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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