Directions:
- Combine mix with yeast packet from mix, 1 t. dill and 1 t. caraway. Stir in water, 2 T. butter and 1 egg. On floured surface knead dough until smooth. Let stand 5 minutes.
- Coat 8 muffin pan cups with cooking spray. Cut dough into 8 pieces; cut each piece into thirds. Shape each third into ball. Place three balls in each muffin cup. Cover with kitchen towel. Let rise in warm place 25 minutes.
- Meanwhile, in small bowl combine remaining butter, 1 t. dill and lemon zest; refrigerate until ready to serve.
- Preheat oven to 375 degrees. Lightly beat remaining egg with 1 t. water; brush over rolls. Sprinkle with remaining dill and caraway. Bake 15 minutes or until tops are golden. Serve with herbed butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.04 Kcal (645 kJ) | ||
| Calories from fat | 141.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 24% | |
|---|---|---|---|
| Cholesterol | 79.06mg | 26% | |
| Sodium | 35.03mg | 1% | |
| Potassium | 38.84mg | 1% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 243.99 Kcal (1022 kJ) | ||
| Calories from fat | 224.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 24% | |
|---|---|---|---|
| Cholesterol | 125.22mg | 26% | |
| Sodium | 55.49mg | 1% | |
| Potassium | 61.53mg | 1% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 3.3g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.9mg | 3% | |
| Calcium | 38.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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