Lemon Cloverleaf Rolls Recipe

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Lemon Cloverleaf Rolls
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Ingredients
8
Count
Nutrition
539
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Cut rolls in half. I
  2. N a small bowl, combine lemon zest and sugar.
  3. Dip each roll half in butter and then lemon sugar mixture.
  4. Place 3 halves in each cup of a well sprayed 12 cup muffin tin.
  5. Cover with plastic wrap and let rise until double in size.
  6. Remove wrap and bake at 350°F 10-12 minutes.
  7. Remove from pan immediately to cooling rack.
  8. Combine icing ingredients and mix well.
  9. Drizzle over rolls while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.04 Kcal (2257 kJ)
Calories from fat 191.22 Kcal
% Daily Value*
Total Fat 21.25g 33%
Cholesterol 20.21mg 7%
Sodium 605.37mg 25%
Potassium 619.71mg 13%
Total Carbs 78.49g 26%
Sugars 34.31g 137%
Dietary Fiber 1.5g 6%
Protein 8.66g 17%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 357.11 Kcal (1495 kJ)
Calories from fat 126.68 Kcal
% Daily Value*
Total Fat 14.08g 33%
Cholesterol 13.39mg 7%
Sodium 401.05mg 25%
Potassium 410.55mg 13%
Total Carbs 52g 26%
Sugars 22.73g 137%
Dietary Fiber 0.99g 6%
Protein 5.74g 17%
Vitamin C 0.7mg 2%
Iron 1mg 8%
Calcium 33.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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