Rolled Oatmeal Cookies Recipe

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Ingredients:

Serving

1 1/2 cups rolled oats
1 3/4 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 cup butter
1 cup granulated sugar
1/2 cup firmly packed brown sugar
1 egg, beaten
1 tsp vanilla
1/2 cup flaked coconut

Directions:

Preheat oven to 360°F.
In a medium bowl, combine rolled oats, flour, baking soda, and baking powder and set aside.
In a large bowl, cream together butter and the two sugars until fluffy. Beat in egg until blended and add vanilla and coconut and mix well.
Add to dry ingredients just until blended.
Shape into 5cm (2 ) balls.
Arrange on ungreased cookie sheet and space about 5cm apart and flatten with floured fork tines.
Bake for 10-12 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5363.94 Kcal (22458 kJ)
Calories from fat	2176.35 Kcal
		% Daily Value*
Total Fat	241.82g	372%
Cholesterol	651.73mg	217%
Sodium	2385.93mg	99%
Potassium	2193.12mg	47%
Total Carbs	766.44g	255%
Sugars	395.97g	1584%
Dietary Fiber	29.88g	120%
Protein	59.41g	119%
Vitamin A	2.3mg	76%
Iron	16mg	89%
Calcium	587.4mg	59%

Amount Per 100 g
Calories	444.42 Kcal (1861 kJ)
Calories from fat	180.32 Kcal
		% Daily Value*
Total Fat	20.04g	372%
Cholesterol	54mg	217%
Sodium	197.68mg	99%
Potassium	181.71mg	47%
Total Carbs	63.5g	255%
Sugars	32.81g	1584%
Dietary Fiber	2.48g	120%
Protein	4.92g	119%
Vitamin A	0.2mg	76%
Iron	1.3mg	89%
Calcium	48.7mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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