212 cabbage potato cheese Recipes

cabbage, cream of celery soup, milk, mayonnaise, crushed potato chip, grated cheese, margarine, melted

butter, sweet onion, chopped, shredded cabbage, garlic cloves, minced, chicken broth or 4 cups vegetable broth, baking potatoes, peeled and finely diced, chopped parsley, celery seed, pepper, half-and-half, shredded cheddar cheese , i tend to use closer to 2 cups, diced cooked ham (optional), salt , to taste

bacon, diced, head cabbage, chopped, onion, thinly sliced, tomatoes, chopped, vegetable oil, white wine vinegar, white sugar, salt, frozen potato and cheese filled pierogies, thawed

frozen potato cheese pierogi , defrosted, olive oil, butter, bacon, chopped, onion, sliced, garlic cloves, chopped, sliced mushrooms, cabbage, thinly sliced, water, salt , pepper to taste, fresh dill, chopped, sour cream , for serving (optional)

frozen potato-cheese pierogies (about 28 oz; not thawed ), olive oil, bacon slices (6 oz), chopped, onion , halved lengthwise, then thinly sliced crosswise, garlic cloves, chopped, savoy cabbage, halved, cored, and thinly sliced (8 cups), water, salt, chopped fresh dill, sour cream

unpeeled potato, sliced, chopped onion, butter, shredded cabbage, cream of mushroom soup, condensed, milk, shredded cheddar cheese, black pepper, dried rosemary, crushed, garlic salt, soft breadcrumbs, butter, melted

mashed potatoes (3 cups), cabbage or 8 oz kale, steamed and shredded, egg, beaten, sharp cheddar cheese, grated, nutmeg, grated, salt, black pepper, all-purpose flour (for coating ), vegetable oil (for frying )

cabbage, chopped (i boil leaves and then chop to make 8 cups), potatoes, diced for mashing, butter, cut in pieces, chives, minced, cheddar cheese, shredded, kielbasa or sausage, cooked in chunks (optional)

potatoes, peeled and chopped, cabbage, shredded, eggs, beaten, margarine or 2 tbsp butter, flour, onion, minced, salt, dried tarragon, crushed, garlic powder, pepper, cheddar cheese, shredded, plain yogurt, fresh chives, snipped

potato, peeled, head cabbage, shredded, celeriac, peeled, milk, butter, salt and pepper, grated cheese (optional)

potatoes, washed,peeled and diced, onions, peeled,washed and sliced, leeks, cleaned,washed and sliced, green cabbage, washed and sliced, vegetable bouillon cubes, sliced bread, crusts removed, cheese, grated parmesan cheese, salt, black pepper, oil, to fry

potatoes, onions, chopped, cabbage, shredded, butter, olive oil, fresh dill, chopped, caraway seeds, cottage cheese, plain yogurt, salt, pepper, vinegar, fresh parsley, paprika

baking potatoes, peeled , and cut into cubes, sour cream (low-fat is okay), milk (1% is okay), salt and pepper, oil, green cabbage, sliced, deli corned beef, finely chopped, caraway seed (or to taste), thousand island dressing, shredded swiss cheese, divided, paprika, for topping (or more or less )

sliced peeled yukon gold potatoes or 1 lb baking potato, sliced green cabbage, 1 inch thick slices, butter, chopped fresh sage or 2 tsp dried rubbed sage, garlic, chopped, salt, black pepper, all-purpose flour, low-fat milk, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, eggs, egg white

peeled potatoes, diced onion, shredded partially cooked cabbage, butter, cream of celery soup, salad dressing, milk, shredded provolone cheese, shredded monterey jack cheese

sliced peeled yukon gold or baking potato ( 1 lb), thick) sliced green cabbage (1 1/2 lb), butter, chopped fresh or 2 tsp dried rubbed sage, garlic clove, chopped, salt, black pepper, all-purpose flour, low-fat milk, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, eggs, egg white

potato , such as yukon gold, sea salt , fine grain, to taste, unsalted butter, plus more for the baking dish, leeks, trimmed, thinly sliced, well washed, garlic cloves, minced, savoy cabbage (about1 lb or 16 oz or 450g) or 1/2 napa cabbage, cored and shredded (about1 lb or 16 oz or 450g), vegetable broth or 1/2 cup water, whole grain mustard, parmesan cheese, freshly grated, fresh sage leaves, sliced, pasta (farro tagliatelle or other), fontina cheese , cut into tiny cubes (stracchino, tallegio, or other soft-rind farmhouse cheese would work, too)

potatoes (4 good sized ones), leek (sliced in thin rings), cheddar cheese, bacon bits, leaves savoy cabbage, salt and pepper, sour cream or 1/4 cup creme fraiche