Ingredients:
- sea salt , fine grain , to taste
- 1/2 medium savoy cabbage (about1 lb or 16 oz or 450g) or 1/2 napa cabbage, cored and shredded (about1 lb or 16 oz or 450g)
- 4 oz fontina cheese , cut into tiny cubes ( stracchino , tallegio, or other soft-rind farmhouse cheese would work, too)
Directions:
- Bring a large pot of water to a boil for cooking the pasta.
- In the meantime, in a separate pan, cover the potatoes with water and a few big pinches of salt. Simmer until just tender, somewhere between 30 - 45 minutes, depending on the size of the potatoes. Drain well, then slice into 1/4-inch rounds, toss gently with a bit of salt. Set aside.
- Melt the butter in a large skillet over medium heat. Add the leeks and cook until soft, a few minutes. Stir in the garlic. Stir in the cabbage, and then the broth. Season with salt and cook, covered, for a few minutes, or until the cabbage is tender. Remove from heat and stir in the mustard, then 1/2 cup of the Parmesan cheese, and half of the slivered sage leaves. Taste, adjust the seasoning if needed, and set aside. It should taste good on its own, with an assertive mustard flavor at this point.
- Cook the pasta in generously salted water until al dente. Drain and set aside.
- Generously butter a 9 x 13-inch (23cm x 33cm) baking dish, or equivalent. Arrange 1/2 of the noodles evenly in the bottom of the dish. Layer half the cabbage mixture, half of the potatoes, 1/2 cup of Parmesan cheese, and half of the cubed cheese on top of the noodles. Arrange the remaining noodles over the cheese and cover with the remaining cabbage, potatoes, and cubed cheese. Finish with the remaining Parmesan and slivered sage.
- At this point you can cover and refrigerate the casserole for up to a couple days, or bake in a 400F degree oven for 45 - 60 minutes - until the top is nicely golden, and it is hot throughout. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.24 Kcal (1278 kJ) | ||
| Calories from fat | 116.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 20% | |
|---|---|---|---|
| Cholesterol | 52.93mg | 18% | |
| Sodium | 562.83mg | 23% | |
| Potassium | 432.52mg | 9% | |
| Total Carbs | 31.72g | 11% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 16.16g | 32% | |
| Vitamin C | 21.9mg | 36% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.8mg | 10% | |
| Calcium | 343.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 131.12 Kcal (549 kJ) | ||
| Calories from fat | 50.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 20% | |
|---|---|---|---|
| Cholesterol | 22.74mg | 18% | |
| Sodium | 241.77mg | 23% | |
| Potassium | 185.79mg | 9% | |
| Total Carbs | 13.63g | 11% | |
| Sugars | 2.18g | 20% | |
| Dietary Fiber | 1.76g | 16% | |
| Protein | 6.94g | 32% | |
| Vitamin C | 9.4mg | 36% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.8mg | 10% | |
| Calcium | 147.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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