Directions:
- Boil the potatoes with the leek until both are tender.
- In the meantime, blanche the cabbage leaves in boiling water for 2-3 minutes, until just barely cooked. Drain the leaves and allow them to cool.
- Put the bacon in a pan and fry until crisp. Drain and cool.
- Grate the cheese.
- When the potatoes and leek are tender, drain the pan and mash them with the sour cream. Add salt and pepper to taste.
- Now you can assemble the packets: place one or two leaves on a clean surface, overlapping if there are two.Spread 1/4 of the potato and leek mixture in the center and top it with 1/4 of the bacon and 1/4 of the cheese. Carefully roll the leaves until you have a nice little packet. Repeat until you have created four pretty packets. Place them on a cookie sheet. Up to now, you can refrigerate them until you need them.
- 20 minutes before you want to serve them, preheat the oven to 180c/350°F Bake them until they are hot and bubbling but try to catch them before the leaves brown too much as that can give a bitter flavor. If need be, you can place a piece of brown paper on top of the packets to protect them.
- The result is a lovely little packet of flavor. Cabbage and bacon are a natural combination. As the Irish will tell you, cabbage and potatoes also go together rather well. In fact, for all I know this could be a traditional Irish dish and me a big idiot for not realizing it - !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.16 Kcal (1780 kJ) | ||
| Calories from fat | 252.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.08g | 43% | |
|---|---|---|---|
| Cholesterol | 74.03mg | 25% | |
| Sodium | 545.66mg | 23% | |
| Potassium | 506.03mg | 11% | |
| Total Carbs | 24.87g | 8% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 18.77g | 38% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.9mg | 11% | |
| Calcium | 425.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 200.9 Kcal (841 kJ) | ||
| Calories from fat | 119.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 43% | |
|---|---|---|---|
| Cholesterol | 34.98mg | 25% | |
| Sodium | 257.84mg | 23% | |
| Potassium | 239.11mg | 11% | |
| Total Carbs | 11.75g | 8% | |
| Sugars | 2.55g | 22% | |
| Dietary Fiber | 1.63g | 14% | |
| Protein | 8.87g | 38% | |
| Vitamin C | 2.3mg | 8% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 0.9mg | 11% | |
| Calcium | 200.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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