398594 buttery polenta oil eggs Recipes

egg noodles, cooked and drained, onion, chopped, butter, green onions, chopped, poppy seeds, salt and pepper, parsley, chopped

egg roll wraps, ground pork, shrimp, fresh or 4 oz frozen shrimp, bean sprouts, fresh, cabbage, shredded, carrot, shredded, mushroom, chopped, onion, chopped, oil, egg yolk, beaten, egg, gingerroot, chopped, sherry wine, soy sauce, salt, sugar, sesame oil or 1 tbsp cooking oil, salt, sugar, soy sauce, sesame oil or 2 tbsp cooking oil, sherry wine, salt, pepper, cornstarch

hardboiled egg (hard-cooked, peeled and chilled ), soft butter, mayonnaise (or salad dressing, more if needed), dijon mustard, fresh lemon juice, green onions (very finely chopped ), cayenne pepper (or use tabasco sauce), grated cheddar cheese, divided, seasoning salt (or use 1/2 tsp white salt or to taste), paprika

make the polenta, polenta, water, sea salt, evoo ( extra virgin olive oil ), make the polenta patties, egg, italian seasoned bread crumbs, sea salt, evoo, butter

butter, eggs, green onion, chopped (white only ), parmesan cheese, fresh parsley, chopped, pepper

chopped pitted brine-cured green olives, chopped drained roasted red bell pepper from jar, extra-virgin olive oil, chopped fresh oregano, extra-virgin olive oil, garlic cloves, pressed, thick slices pain rustique or ciabatta, cut into 3/4-inch cubes (about 4 generous cups), extra-virgin olive oil, sherry wine vinegar, chopped shallots, lightly packed) arugula leaves, lightly packed) torn baby frisee, fleur de sel or coarse kosher salt, extra-virgin olive oil, eggs, very thinly sliced manchego cheese, very thin slices serrano ham or prosciutto

olive oil , plus, olive oil, eggs, salt and pepper, freshly grated parmesan cheese

vegetable oil, eggs, beaten, head cabbage, finely shredded, carrot , julienned, celery , julienned, dried mushroom, rehydrated and finly chopped, chinese barbequed pork , cut into matchsticks, green onions, thinly sliced, soy sauce, salt, sugar, monosodium glutamate (msg), egg roll wrappers, egg white, beaten, oil , for fying

rice wine, salt, cornstarch, ground pork, mushrooms, cut in pieces, cabbage, shredded, carrot, shredded, boiling water, vegetable oil, bamboo shoots, shredded, salt, sugar, pepper, soy sauce, cornstarch, sesame oil, egg roll wraps, flour, water, oil

water or 4 1/2 cups chicken or 4 1/2 cups vegetable broth, polenta, salt, unsalted butter, freshly ground black pepper, parmesan cheese, swiss chard, stems removed, oilve oil, divided, garlic cloves, minced, crushed red pepper flakes, eggs

polenta, non-fat milk, parmesan cheese, grated, onion, chopped, mushroom, sliced, olive oil, eggs, frozen sausage links, salt and pepper

oil, egg, buttermilk or 1/2 cup plain yogurt, flour, baking powder, salt, butter, melted and hot, grated mature cheddar cheese, mustard powder, ground cayenne pepper or 1/2 tsp chili pepper

oil, eggs, beaten, tomatoes, diced, soy sauce, leftover cooked rice, salt, pepper, chili sauce

oil, eggs, potato, jambon, salt , pepper, onion, some coriander leaves

dozen large eggs, hard-cooked and peeled, butter, softened, mayonnaise, dijon mustard, fresh lemon juice, ground red pepper, salt to taste, ground white pepper to taste, paprika (optional)

water, salt, dry polenta, butter, freshly ground black pepper

cooked polenta, cooled and set, egg, nutmeg, frozen sliced peach, thawed, rum, sugar (if needed)

eggs, apple cider, quick-cooking rolled oats, green onion, chopped, dijon mustard, poultry seasoning, salt & freshly ground black pepper, ground pork, ground cooked ham, oil, eggs, oil, fresh baby spinach, sour cream, mayonnaise, cider vinegar, dijon mustard, milk , optional to thin sauce, fresh dill