Buttery Polenta Recipe

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Buttery Polenta
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Ingredients:

  • 5 cups water
  • 3/4 tsp salt
  • 2 1/2 tbsp butter

Directions:

  1. Combine 5 cups water and salt in a saucepan over medium-high heat; bring to a boil. Gradually add polenta, stirring constantly with a whisk. Reduce heat to low, and simmer 20 minutes or until mixture is thick, stirring often. Remove from heat. Stir in butter and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.81 Kcal (426 kJ)
Calories from fat 46.71 Kcal
% Daily Value*
Total Fat 5.19g 8%
Cholesterol 12.72mg 4%
Sodium 324.88mg 14%
Potassium 28.78mg 1%
Total Carbs 12.68g 4%
Sugars 0g 0%
Dietary Fiber 1.21g 5%
Protein 1.25g 3%
Vitamin A 0.8mg 28%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 41.78 Kcal (175 kJ)
Calories from fat 19.17 Kcal
% Daily Value*
Total Fat 2.13g 8%
Cholesterol 5.22mg 4%
Sodium 133.31mg 14%
Potassium 11.81mg 1%
Total Carbs 5.2g 4%
Sugars 0g 0%
Dietary Fiber 0.5g 5%
Protein 0.51g 3%
Vitamin A 0.3mg 28%
Calcium 17mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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