Buttery Scone Ring Recipe

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Buttery Scone Ring
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Ingredients
10
Count
Nutrition
456
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat oven to 400 deg F/200 deg Celsius.
  2. Whip together the oil and egg.
  3. Add the buttermilk or yoghurt. Beat well.
  4. Sift the flour, baking powder and salt together.
  5. Mix in the liquid mixture until a soft dough forms. Work lightly and quickly: scones do not like heavy hands.
  6. On a floured board, pat the dough flat until about 1 1/2 inch thick.
  7. Press out circles with a cookie cutter.
  8. Pack these rounds, with edges overlapping a tiny bit, around the rim of a greased pie plate or other shallow round oven dish.
  9. There should be about 8 - 10 scones, and they fit into most regular-sized pie dishes.
  10. Mix together the ingredients for the topping, making sure the butter is hot - not boiling!
  11. Spread the topping carefully over the raw scone ring with a wooden spoon, a knife or a spatula.
  12. Sprinkle over a little extra cayenne (or paprika powder) over for colour.
  13. Bake in the preheated oven for 15 - 20 minutes or until puffy and golden.
  14. Serve hot or warm, and extra butter is unnecessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.3 Kcal (1910 kJ)
Calories from fat 262.28 Kcal
% Daily Value*
Total Fat 29.14g 45%
Cholesterol 72.76mg 24%
Sodium 1114.17mg 46%
Potassium 377.44mg 8%
Total Carbs 39.51g 13%
Sugars 0.95g 4%
Dietary Fiber 4.23g 17%
Protein 10.3g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 2.9mg 16%
Calcium 362.8mg 36%
Amount Per 100 g
Calories 386.37 Kcal (1618 kJ)
Calories from fat 222.08 Kcal
% Daily Value*
Total Fat 24.68g 45%
Cholesterol 61.61mg 24%
Sodium 943.41mg 46%
Potassium 319.6mg 8%
Total Carbs 33.46g 13%
Sugars 0.8g 4%
Dietary Fiber 3.58g 17%
Protein 8.72g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 2.4mg 16%
Calcium 307.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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