94354 buttery penuche brown fudge Recipes

canned evaporated milk, brown sugar, unsalted butter, cut into chunks, salt, vanilla, powdered sugar, toasted walnuts (optional)

brown sugar, light karo syrup, butter, walnuts, chopped, sweet milk, vanilla

brown sugar, packed and divided, chopped pecans, toasted, cinnamon, ground nutmeg, butter, softened and divided, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, sour cream, vanilla extract, divided, apple, peeled cored and thinly sliced, milk

brown sugar, margarine, egg, beaten, flour, baking powder, milk, salt, vanilla, walnuts, crushed, brown sugar, brown sugar, corn syrup, evaporated milk

brown sugar candy, brown sugar, milk or cream, butter (size of a walnut), chopped walnuts, tes. vanilla

brown sugar, evaporated milk, butter, sugar, chopped walnuts (optional)

brown sugar, all-purpose flour, unsweetened cocoa, baking powder, salt, milk, butter, melted, vanilla, unsweetened cocoa, brown sugar, boiling water

roll of hungry jack flaky biscuits, brown sugar, cinnamon, butter - melted

brown sugar, white sugar, milk, vanilla, salt, butter, white karo, nuts

brown sugar packed, sugar, cream, light caro syrup, salt, chopped walnuts, vanilla

brown sugar, sugar, half-and-half cream, light corn syrup, lemon juice, salt, butter, vanilla extract, chopped pecans

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

brown sugar, butter, whipping cream, pecans, toasted, pears, cored and sliced, apples, cored and sliced

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla