Directions:
- In a large heavy saucepan, combine the sugars, cream, corn syrup, lemon juice and salt. Bring to a boil over medium heat, stirring occasionally. Cook, without stirring, until a candy thermometer reads 238° (soft-ball stage). Hold at soft-ball stage for 5-6 minutes.
- Remove from the heat. Add butter; do not stir. Cool to 110°. Stir in vanilla; beat vigorously by hand until mixture is very thick and slightly lighter in color, about 20 minutes. Quickly stir in pecans, then pour into a greased 8-in. square pan. Cool. Cut into 1-in. squares. Yield: 1-3/4 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.19 Kcal (587 kJ) | ||
| Calories from fat | 89.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 10.76mg | 4% | |
| Sodium | 16.47mg | 1% | |
| Potassium | 59.81mg | 1% | |
| Total Carbs | 12.93g | 4% | |
| Sugars | 11.21g | 45% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 349.09 Kcal (1462 kJ) | ||
| Calories from fat | 223.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.83g | 15% | |
|---|---|---|---|
| Cholesterol | 26.79mg | 4% | |
| Sodium | 41mg | 1% | |
| Potassium | 148.93mg | 1% | |
| Total Carbs | 32.2g | 4% | |
| Sugars | 27.91g | 45% | |
| Dietary Fiber | 1.89g | 3% | |
| Protein | 3.45g | 3% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 62.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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