Directions:
- Combine first 4 ingredients in a heavy saucepan; cook over medium heat until butter melts, stirring occasionally. Reduce heat and simmer 12 to 15 minutes, stirring occasionally.
- Serve with pear and apple slices.
- Yields 25 appetizer servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.15 Kcal (1106 kJ) | ||
| Calories from fat | 142.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 24% | |
|---|---|---|---|
| Cholesterol | 24.85mg | 8% | |
| Sodium | 8.13mg | 0% | |
| Potassium | 188.8mg | 4% | |
| Total Carbs | 32.34g | 11% | |
| Sugars | 26.2g | 105% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 178.98 Kcal (749 kJ) | ||
| Calories from fat | 96.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 24% | |
|---|---|---|---|
| Cholesterol | 16.84mg | 8% | |
| Sodium | 5.51mg | 0% | |
| Potassium | 127.93mg | 4% | |
| Total Carbs | 21.91g | 11% | |
| Sugars | 17.75g | 105% | |
| Dietary Fiber | 2.42g | 14% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 3.4mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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