Directions:
- Stir first 5 ingredients (through salt) over medium heat to dissolve sugar. Cook to 234 degrees or until forms a soft ball in cold water. Stir occasionally.
- Remove from heat and add 1 tsp. vanilla. Beat vigorously until creamy and fudge-like consistency. Mix in walnuts. Pour into greased 9 x 9 pan. let cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2851.75 Kcal (11940 kJ) | ||
| Calories from fat | 593.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.92g | 101% | |
|---|---|---|---|
| Cholesterol | 89.54mg | 30% | |
| Sodium | 807.82mg | 34% | |
| Potassium | 1235.41mg | 26% | |
| Total Carbs | 567.68g | 189% | |
| Sugars | 545.57g | 2182% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 22.26g | 45% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 6.3mg | 35% | |
| Calcium | 659.4mg | 66% | |
| Amount Per 100 g | |||
| Calories | 327.71 Kcal (1372 kJ) | ||
| Calories from fat | 68.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 101% | |
|---|---|---|---|
| Cholesterol | 10.29mg | 30% | |
| Sodium | 92.83mg | 34% | |
| Potassium | 141.97mg | 26% | |
| Total Carbs | 65.24g | 189% | |
| Sugars | 62.69g | 2182% | |
| Dietary Fiber | 0.5g | 18% | |
| Protein | 2.56g | 45% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 0.7mg | 35% | |
| Calcium | 75.8mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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