21461 buttery nut chew Recipes

dry roasted macadamia nuts, vanilla caramels , unwrapped, water, white chocolate (really good quality)

buttery herb cheese spread, assorted fresh herb sprigs and flowers

nuts (any ) or 1 cup seeds, soaked overnight, distilled water (recipe calls for pure water ), dates, celtic sea salt (optional)

nut butter (creamy peanut, almond, cashew, etc.), honey, shredded coconut (sweetened or unsweetened , your preference)

sugar, light corn syrup, water, butter, cut into bits, mixed raw nuts (i use walnuts, almonds, pecans and pine nuts), vanilla extract, baking soda

butter, softened, sugar, baking powder, egg, vanilla extract (or almond or lemon or orange, for variation), flour, decorative sprinkles , crystallized sugar, finely ground nuts, etc, for decorating

butter, softened, sugar, egg yolk, vanilla extract, salt, king arthur unbleached all-purpose flour, ground pecans, sugar , optional, semisweet chocolate, melted , optional

chicken breasts, partially cooked, shredded, onion, chopped, cream of celery soup, undiluted, sour cream, buttery crackers, crushed, butter, melted, garlic salt

sugar, strained honey, butter, boiling water, egg white, almond extract, pecans (optional) or almonds (optional) or nuts, mixture (optional)

butter, softened, brown sugar, honey, molasses, egg, milk, salt, all-purpose flour, rolled oats, chopped nuts (preferably macadamias), shredded coconut, raisins

butter, macadamia nuts, roughly chopped, granulated sugar, light brown sugar, light corn syrup, salt, pure vanilla extract, butter, at room temperature, heavy cream, at room temperature, semisweet chocolate, chopped, milk chocolate, chopped, canola oil, divided

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

cake flour, sugar, butter, room temperature (2 sticks), buttermilk, eggs, lemon extract, vanilla , butter & nut flavor (mccormick imitation butter & nut flavor)

all-purpose flour, baking powder, baking soda, salt, butter or 1/4 cup margarine, melted, plain yogurt, milk, eggs, beaten, chopped toasted nuts, maple extract (optional), maple syrup, butter

butter or 1 cup margarine, vanilla extract, salt, sugar, flour, chocolate chips, nuts (optional)

butter, room temp (no substitutions), sugar, brown sugar, eggs, maple extract (use only ), flour, blended large flake oats (i do mine on the food processor), salt, baking powder, baking soda, butterscotch chips, chopped pecan nuts

flour, salt, sugar, baking powder, milk, eggs, vanilla, real butter, melted, real butter, softened, brown sugar, flour, cinnamon, nuts , optional, powdered sugar, milk, vanilla

unsalted butter, whole blanched almonds (6 1/2 oz), sugar, all-purpose flour, salt, egg whites, pure almond extract, pine nuts