Directions:
- In an electric or stand mixer mix the flour, salt, sugar, baking powder, milk, eggs and vanilla. Once combined well, slowly stir in melted butter. Pour batter into a greased 9 x 13 inch baking pan.
- In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon and nuts until well combined. Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
- Bake for 25-30 minutes or until toothpick comes out nearly clean from center.
- Place powdered sugar, milk and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm or at room temperature. Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.28 Kcal (39 kJ) | ||
| Calories from fat | 3.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 15.12mg | 1% | |
| Potassium | 15.99mg | 0% | |
| Total Carbs | 1.38g | 0% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.13g | 0% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 376.39 Kcal (1576 kJ) | ||
| Calories from fat | 136.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 1% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 0% | |
| Sodium | 613.51mg | 1% | |
| Potassium | 648.88mg | 0% | |
| Total Carbs | 56.06g | 0% | |
| Sugars | 29.5g | 3% | |
| Dietary Fiber | 2g | 0% | |
| Protein | 5.32g | 0% | |
| Iron | 1.4mg | 0% | |
| Calcium | 119.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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