Directions:
- Preheat oven 350*F.
- Grease and flour pan.
- Combine flour and sugar.
- Beat in butter until crumble texture.
- Add buttermilk.
- Beat in eggs.
- Add extract and flavor.
- Bake in a bundt pan for 1 hours or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 979.29 Kcal (4100 kJ) | ||
| Calories from fat | 466.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.79g | 80% | |
|---|---|---|---|
| Cholesterol | 251.51mg | 84% | |
| Sodium | 121.48mg | 5% | |
| Potassium | 215.75mg | 5% | |
| Total Carbs | 117.62g | 39% | |
| Sugars | 61.93g | 248% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 12.18g | 24% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.5mg | 30% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 348.18 Kcal (1458 kJ) | ||
| Calories from fat | 165.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 80% | |
|---|---|---|---|
| Cholesterol | 89.42mg | 84% | |
| Sodium | 43.19mg | 5% | |
| Potassium | 76.71mg | 5% | |
| Total Carbs | 41.82g | 39% | |
| Sugars | 22.02g | 248% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 4.33g | 24% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.9mg | 30% | |
| Calcium | 40.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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