1296 buttery chew Recipes

buttery herb cheese spread, assorted fresh herb sprigs and flowers

chicken breasts, partially cooked, shredded, onion, chopped, cream of celery soup, undiluted, sour cream, buttery crackers, crushed, butter, melted, garlic salt

tilapia with buttery crumb topping, tilapia fillets, about 1 1/2 lb, salt and pepper, soft fresh bread crumbs, melted butter, dried leaf basil

egg, self raising flour, walnuts, melted butter, sugar, chopped dates, salt

butter or 1/2 cup margarine, softened, brown sugar, dark, eggs, room temperature, self-rising flour , sifted, vanilla, chopped dates

buttery round crackers, sliced bacon, cut into thirds, brown sugar

buttery crackers such as keebler club crackers, bacon, cut into thirds, light brown sugar

buttery round crackers, pressurized canned cheddar cheese spread, pretzel sticks, raisins

idahoan roasted garlic & parmesan baby reds, lump crabmeat, drained, water packed artichoke hearts, brie cheese, broken into chunks, shredded gruyere cheese, shredded parmesan cheese, boiling water

idahoan buttery golden selects mashed potatoes, shredded white cheddar cheese, chives, chopped, chopped, cooked bacon or prepared bacon bits, olive oil, minced garlic, mushrooms , or more depending on size

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, salt, vegetable oil, baking soda, water, kosher salt, for topping

all-purpose flour, white sugar, salt, active dry yeast, milk, water, butter, divided

all-purpose flour, white sugar, salt, active dry yeast, milk, water, butter

half-pint canning jars with lids and rings, granny smith apples - peeled, cored, and chopped, water, butter, brown sugar, white sugar, powdered fruit pectin, clear butter flavoring (such as wilton)

sugar, strained honey, butter, boiling water, egg white, almond extract, pecans (optional) or almonds (optional) or nuts, mixture (optional)

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

butter or 2 tbsp margarine, melted, coarsely crushed buttery cracker (ritz), shredded cheddar cheese, chopped fresh parsley, butter or 2 tbsp margarine, caraway seed, salt, pepper, an onion, chopped, ripe tomatoes, each cut into 10 wedges

unsalted butter, day-old white bread, such as french or italian, cut into 1-inch cubes (toast if fresh), heavy cream, milk, eggs, light brown sugar, granulated sugar, vanilla extract, ground cinnamon, freshly grated nutmeg, salt, banana liqueur, mashed ripe bananas , about 4 small, chopped walnuts, toasted, buttery rum sauce , recipe follows, cream, for garnish, fresh mint sprigs, for garnish