Buttery Spritz Cookies Recipe

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Buttery Spritz Cookies
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Ingredients:

Directions:

  1. Beat butter with electric mixer on medium speed for 30 seconds. Add sugar and baking powder; beat well.
  2. Add egg and extract, beating until well combined.
  3. Beat in as much flour as you can with the mixer, and stir in any remaining flour with a wooden spoon.
  4. DO NOT CHILL DOUGH.
  5. Pack dough into cookie press; force dough through press onto ungreased baking sheets.
  6. Decorate tops, if desired.
  7. Bake at 375 degrees for 8 to 10 minutes or until cookies are firm but not browned.
  8. Cool on wire racks.
  9. Recipe makes about 72 to 84 cookies.
  10. NOTE: Spritz are pictured on top center edge of tray in photo, to the left of the rolled Krumkake cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.66 Kcal (1405 kJ)
Calories from fat 186.55 Kcal
% Daily Value*
Total Fat 20.73g 32%
Cholesterol 39.55mg 13%
Sodium 721.06mg 30%
Potassium 75.3mg 2%
Total Carbs 33.8g 11%
Sugars 1.64g 7%
Dietary Fiber 3.57g 14%
Protein 4.33g 9%
Vitamin A 0.2mg 6%
Iron 2.1mg 11%
Calcium 102.8mg 10%
Amount Per 100 g
Calories 474.9 Kcal (1988 kJ)
Calories from fat 263.94 Kcal
% Daily Value*
Total Fat 29.33g 32%
Cholesterol 55.96mg 13%
Sodium 1020.16mg 30%
Potassium 106.53mg 2%
Total Carbs 47.82g 11%
Sugars 2.32g 7%
Dietary Fiber 5.05g 14%
Protein 6.12g 9%
Vitamin A 0.2mg 6%
Iron 2.9mg 11%
Calcium 145.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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