Buttery Honey Nut Chew Recipe

Posted by
Rate It!
Buttery Honey Nut Chew
Add your photo!
Ingredients
7
Count
Nutrition
172
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In saucepan, stir honey, sugar, water, and butter.
  2. Stir until dissolved.
  3. Cook slowly until softball stage or 240°F on thermometer.
  4. Pour syrup mixture over beaten egg white (stiffly beaten).
  5. Beat constantly!
  6. Mix in almond extract; beat until mixture is creamy.
  7. Drop by desired size on wax paper.
  8. You may decorate them with nuts or leave out.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.37 Kcal (722 kJ)
Calories from fat 17.24 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.08mg 2%
Sodium 15.57mg 1%
Potassium 20.08mg 0%
Total Carbs 38.69g 13%
Sugars 38.09g 152%
Protein 0.93g 2%
Vitamin C 0.1mg 0%
Calcium 5mg 1%
Amount Per 100 g
Calories 209.59 Kcal (878 kJ)
Calories from fat 20.96 Kcal
% Daily Value*
Total Fat 2.33g 3%
Cholesterol 6.18mg 2%
Sodium 18.93mg 1%
Potassium 24.41mg 0%
Total Carbs 47.05g 13%
Sugars 46.32g 152%
Protein 1.13g 2%
Vitamin C 0.1mg 0%
Calcium 6.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top