43114 butterscotch rhubarb cake Recipes

butterscotch chips, divided (11 oz package), yellow cake mix, eggs, mashed banana, vegetable oil, water, sugar, chocolate semisweet chocolate morsel (optional), chopped pecans, garnish (optional)

butterscotch filling, dark brown sugar (315 ml), granulated sugar (250 ml), corn syrup (80 ml), butter - non fat (120 ml), cream (750 ml), salt (1,2 ml), vanilla extract (15 ml), dark rum , whiskey or liquer (45 ml), cake, flour (830 ml), baking soda (1,2 ml), salt (5 ml), butter, softened at room temp (270 ml), granulated brown sugar (310 ml), eggs, vanilla extract (10 ml), alcohol of choice (62,5 ml), milk (250 ml), parchment paper, candy themometer, foil or glad wrap

butterscotch chips, instant coffee, water, butter, softened, sugar, self-rising flour, buttermilk, eggs

butterscotch chips, cream cheese, softened, milk or 2 tbsp half-and-half cream, flour, sugar, baking soda, baking powder, cold butter (no substitutions), eggs, slightly beaten, buttermilk, vanilla, flour, white sugar or 1/2 cup brown sugar, butter (no substitutions), chopped pecans

rhubarb, sugar, water, cornmeal flour, all-purpose flour, baking powder, ground cinnamon, sugar, orange , zest of, butter, diced, egg, milk, dark brown sugar

rhubarb, cut in 1/2 inch pieces, sugar, flour, salt, grated orange rind, orange rind , ungrated, bread cubes, orange, cubed, flaked coconut, melted oleo

rhubarb, cut in 1/2-inch pieces, sugar, shortening, sugar, egg, flour, baking soda, vanilla, cinnamon, buttermilk

rhubarb, diced, brown sugar, egg, milk, flour, butter, vanilla, baking soda, brown sugar, cinnamon, salt, nuts (optional)

yellow cake mix, butterscotch pudding mix, eggs, water, oil, sweetened condensed milk, butterscotch topping, non-dairy whipped topping, thawed

milk, butterscotch pudding mix, cook and serve type, yellow cake mix, butterscotch chips, pecans, chopped

cake, butter, softened, white sugar, egg, all-purpose flour, baking powder, baking soda, salt, buttermilk, diced fresh rhubarb, melted butter, all-purpose flour, white sugar, sauce, butter, brown sugar, heavy whipping cream, vanilla extract

brown sugar (packed), butter, eggs, buttermilk, baking soda, flour, raw chopped rhubarb, brown sugar (packed), cinnamon, butterscotch chips

butterscotch pudding mix, cook-and-serve type, milk, yellow cake mix, butterscotch chips, pecans or 1/2 cup walnuts, chopped

butterscotch morsels divided, all-purpose flour, granulated sugar, baking powder, ground cinnamon, salt, ground nutmeg, pure pumpkin, vegetable oil, eggs, vanilla extract, powdered sugar, butterscotch sauce (recipe below )

rhubarb (fresh or frozen ), red jell-o (i used strawberry), sugar, yellow cake mix, water (per cake mix directions), oil (per cake mix directions), eggs (per cake mix directions), sugar, flour, butter

butterscotch pudding mix (4 serving box, cooked, not instant ), yellow cake mix (oz may vary with brand, use 1 average cake mix), butterscotch chips, chopped nuts (walnuts, pecans, etc)

rhubarb, chopped, sugar, strawberry jell-o gelatin dessert or 1 (6 oz) package raspberry jell-o gelatin, marshmallows, white cake mix or 1 (18 oz) package yellow cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)

cook-and-serve butterscotch pudding mix, milk, yellow cake mix (regular size), butterscotch chips, chopped pecans or walnuts